Vermu Rose - Baltimore Magazine

Home September 2021 Section Vermu Rose

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Vermu Rose

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Vermu Rose

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Vermu Rose

Food & Drink

The Wine Collective is on a Mission to Push Vermouth into the Spotlight

Hampden wine bar brings a Spanish way of life to Baltimore.