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David Rubenstein on Two New Books, a Frustrating Stretch for the Os, and What Comes Next

The billionaire who bought his hometown team shares what he's learned from other owners, why he keeps writing and interviewing, and how he’s handling a restless fanbase.

Vivian’s

Vivian’s Brings Breakfast Sandwiches, and Grannycore, to Patterson Park

“If you’re going to put all this work into opening a restaurant, you might as well give credit to the people who helped raised you,” says Jacqueline Mearman, whose all-day cafe is an homage to her grandmother.

Vivian’s

What Does Maryland Smell Like? New Installation Explores the Scents of the State

From corn and cedar to seaweed and Old Bay, olfactory "spelunker" Laure Drogoul’s interactive exhibit at the MD Center for History and Culture explores how smell shapes individual responses.

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