The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
As the West Annapolis bistro shows us, the rebrand is an art form all its own.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.