Will Mester
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Will Mester
Puerto 511 Chef Unveils Peruvian Empanada Spinoff in Fells Point
At Empa511, Jose Victorio Alarcon incorporates his family recipe into seven empanada varieties with a focus on quality and sustainability.
Will Mester
Review: Little Georgia Gives Locals a Taste of the Country’s Big Flavors
The Reisterstown restaurant is the longtime dream of co-owner Giorgi Baliashvili, who came to the U.S. from Tbilisi in 2010.
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Will Mester
Food & Drink
Review: The Wren Perfects the Pub in Fells Point
From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
Food & Drink
The Tastemakers: Movers and Shakers on Charm City’s Hospitality Scene
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
Food & Drink
The Tastemakers: Rosemary Liss & Will Mester
The duo, which also oversees one of Baltimore’s first natural wine programs, helped put our little city on the national map with Le Comptoir du Vin.
