It’s going to be a bittersweet New Year’s Eve at Wit & Wisdom in Harbor East. As the fireworks fall over the Inner Harbor on December 31, Michael Mina’s waterfront tavern inside the Four Seasons Baltimore will serve its final Chesapeake fare.

Beginning January 1, Atlas Restaurant Group will transform the space into a new dining destination that is expected to open mid-2019. The yet-to-be-announced concept will be Atlas’ fourth inside the hotel, which also houses Azumi, Loch Bar, and the scenic Bygone on the top floor.

“We are honored to operate a fourth concept in the hotel,” said Alex Smith, founder and president of Atlas Restaurant Group in a statement. “The addition of another unique restaurant will make the hotel a dining and entertainment destination unlike any other in the region.”

Former executive chef Zack Mills joined the Wit & Wisdom team six months after it opened in 2011, and quickly stepped into the role as executive chef months later. Though he left the restaurant in June to open True Chesapeake Oyster House, Mills is quick to point out that his years at Wit & Wisdom were essential to his growth, especially as he prepares to open his own spot.

“I owe my career to that restaurant,” he tells us. “It’s hard to put into words how much it’s meant to me over the years and what it will continue to mean to me in the future.”

Aside from its stellar wine program, the tavern was best known for its dishes that showcased Eastern Shore seafood—a philosophy that Mills, an Anne Arundel County native, was happy to continue.

“It was always our goal to showcase the Chesapeake to the best of our ability and simply do Maryland cuisine justice,” Mills says. “And if our story resonated with just a couple of people, then I think we did our job properly.”

Throughout his five-year stint in the kitchen, Mills recalls the special wine dinners, charity events benefitting No Kid Hungry, and cooking alongside Mina himself—whom Mills describes as being one of his greatest mentors.

Above all, he says he will miss the tight-knit team of cooks, sous chefs, and managers—many of whom he still keeps in contact with.

“I see restaurants as living beings,” he says. “And the lifeblood, bones, and the heart of the restaurants are the people in them. Those people will definitely be in my heart for the rest of my life.”

Celery juice, turmeric, kombucha, and activated charcoal might sound like items from your local health food store or cold-pressed juice stand. But lately, these ingredients are showing up on area menus as part of a national trend toward more health-conscious cocktails. “Baltimore is a little behind on this movement, but you’re starting to see it more and more,” says Gino Kozera, who just opened coffee and beer cafe Amber in Locust Point. “Trying to use as much natural, non-GMO, and fresh fruit as possible is a part of our ethos.”

Amber highlights drinks concocted with locally made Wild Kombucha flavors such as elderberry in the Gin Fizz or grapefruit-ginger that’s mixed with rye in the Port Authority. There’s also the St. Pablo, a rum drink containing honey and cayenne pepper—ingredients usually associated with a cleanse.

Of course, it should be noted that no alcoholic drink is 100 percent good for you. But national brands such as Ketel One’s new all-natural botanical products with cucumber and fresh-squeezed peach are trying to help consumers drink more responsibly by veering away from artificial flavors. Even a recent Crown Royal commercial encourages its viewers to take a “water break” while watching NFL games.

“Fully embracing wellness and finding ways to live a healthier lifestyle is something you’re seeing more of in the industry,” says Ginny Lawhorn, who runs Baltimore Cocktail Week and the bar at Landmark Theatre in Harbor East (which offers a drink made with activated charcoal). “Bartending is no longer a pay-my-rent-while-I-can job. People are now in it as a career and thinking about their own health and longevity.” Lawhorn’s most recent Cocktail Week included an all-day series of wellness workshops—including a yoga flow followed by conversations centered around nutrition—at R. House hosted by bar manager Amie Ward.

That industry passion is translating to consumers. It’s something we’ve seen in older institutions—like Woodberry Kitchen and Wit & Wisdom, which use fresh juices and even have mocktail menus—and new establishments alike. The recently opened Vida Taco Bar in Harbor Point has a carrot juice cocktail, and The Regal Beagle in Canton makes the Between Two Ferns with celery juice and black pepper and Daytime Drama with a turmeric cordial.

“Just as cuisine has gone farm-to-table, cocktail programs have gone garden-to-glass,” Lawhorn says. “Beets were very popular for a while, turmeric is now, charcoal is a mixed bag of opinions. The overall goal is using little to no sugar while still maximizing flavor.”

As with any trend, there is a limit (we’ve come across distilled non-alcoholic spirits, which gave us a moment of pause) and the pendulum is likely to swing back. But for now, we’re really enjoying feeling like a saint while we sin—and the easier hangovers are certainly a plus.

Returning for a second year in a row, Maryland Fleet Week and Air Show will have Baltimore families flocking to the Inner Harbor to celebrate our nautical history. This year, more than a dozen ships and vessels will occupy our waters, representing U.S., Canadian, and British Naval fleets.

Tons of activities, can’t-miss events, and entertaining performances will be perfect for tourists and locals alike. Plus, some of our favorite Baltimore restaurants are even offering special drinks and dishes in honor of the celebration.

Here’s everything you need to know to make the most out of the seven-day maritime extravaganza.

Tour the U.S., Canadian, and British Navy vessels.
Take a special tour of the vessels on October 4-8 from 1-6 p.m. The vessels will be docked around the Inner Harbor, Fells Point, Tide Point, and North Locust Point, including the USS Tornado, a patrol coast ship, the Frigate, also known as the ‘Black Duke’, the USS Stout, a warship that has offensive and defensive capabilities, and the USS Torsk submarine. Military aficionados, history buffs, and maritime admirers alike are drawn to this one-of-a-kind experience.

Toast to Fleet Week.
Celebrate the beginning of Fleet Week and the arrival of our servicemen and women on October 5 from 5-8 p.m. Grab a cold beverage, take a selfie with a sailor, and enjoy the live music at this kick-off celebration. 401 Light St., 866-639-3526

Revisit Fort McHenry.
On October 5-7, Fort McHenry National Monument and Historic Shrine will be open from 9 a.m.-5 p.m. Listen to ranger talks, view living-history demonstrations, and grab some delicious food. A bonus? The park is a prime viewing location for the air show.

Run the Fleet Week 5K.
On October 7, test your speed against U.S., Canadian, and British sailors at the Fleet Week 5k run through the Inner Harbor. Runners will receive Fleet Week T-shirts, and those competitors who are over 21 will claim a free post-race beer. Visit this site to register now.

Browse local breweries.
Fleet Week will add local Baltimore flavor by incorporating a brew selection from Heavy Seas Beer, Atlas Brew Works, and Union Craft Brewing. These regional breweries will offer signature beers at Rash Field and West Shore Park. Red and white wine from Pier 1. will also be available.

Drink a cocktail at Wit & Wisdom.

This chic bar, located in the Four Seasons Hotel, will join in on Fleet Week festivities with a special Tavern Menu, including Fleet Week themed-items like the Go Big. Go American! Burger and the First in Flight cocktail. The Four Seasons Hotel will also feature a special Fleet Week room package. 200 International Dr., 410-576-5800

Tour the distillery at Old Line Spirits.

This taproom and distillery is honoring service men and women with 20 percent off all drinks as well as free tours and tastings to all customers with military IDs. And on October 6, the taproom will host a special screening of Hot Shots, and the bar director, Steve Lamb, will suit up in a real flight suit. 200 S. Janney St., 443-218-9984

Sip stouts at the new Guinness brewery.
In honor of Fleet Week, the new Guinness Open Gate Brewery and Barrel House in Relay is offering a 10 percent discount on taproom tabs for patrons with valid military ID. Now through October 9, make your way toward to the 62-acre parcel of land to tour the brewhouse, snack on pub grub at the 1817 restaurant upstairs, and sip Guinness Blonde lager—which is now brewed exclusively at the Baltimore County brewery. 5001 Washington Blvd., Halethorpe, 800-909-2645

Catch the air shows from Sagamore Spirit in Port Covington.
The Sagamore Spirit Distillery is celebrating accordingly with Clipper City whiskey-and-cider cocktails named after the famed replica of the nineteenth-century cargo schooner. Free samples of the cocktail will be available to anyone who tours the distillery through October 9. Plus, the waterfront campus is the perfect place to catch the air show on Saturday and Sunday. 301 E. Cromwell St. 410-624-7488

Check out the Martin State Airport.
On October 6-7, you can view unique aircraft at the Martin State Airport Open House and Free Festival. Watch aviators take off and land, meet real-life pilots, view military vessels, and hit up local food vendors. The festival runs from 10 a.m.-5 p.m., and the Thunderbird crew will be sign be present to sign autographs after their performances on Saturday and Sunday.

Watch the Fleet Week Air Show.
On October 6-7 from 12-4 p.m., you can catch the largest air show in Baltimore, featuring the USAF Thunderbirds. The best places to watch include Fort McHenry National Monument, the Inner Harbor Area, as well as on different water cruises and tours. The show will feature a variety of talented performances, including a demonstration by the Royal Canadian Air Force, an appearance by the Geico Skytypers in vintage WW2 aircrafts, as well as features from the U.S. Coastguard and the Black Daggers Parachute Demonstration Team.

Rock out with festival entertainment.
On October 5-7, there will be live music and entertainment on three stages that’ll be sure to amp up the party. Check out the Amphitheater Stage to view U.S. Navy Band, Moody Goose, and the U.S. Navy Drill Team. Head to the West Shore Park Stage to hear tunes from the U.S. Navy Band Commodores and the By & By Bluegrass Band. Or head to Rash Field Stage to catch performances by the USS Constitution Sailors, Eastport Oyster Boys, and the USS Navy Band Cruisers. Visit the Fleet Week website for the full performance schedule.

Listen to the Salute to Schooners.
Bid Fleet Week farewell at this patriotic send off. On October 9 from 9 a.m.-12 p.m., Schooners from the Great Chesapeake Bay Schooner Race will fire off a cannon salute toward Fort McHenry while students sing spirited songs. This is certainly a flashy farewell.

NAME CH-CH CHANGES

Gnocchetto: After some confusion arose with a restaurant of a similar name in New York City, Gnocco in Highlandtown recently changed its name to Gnocchetto—which translates to “small dumpling” in Italian. “We think it will just be easier in the long run,” said general manager Sam White, in a statement. Despite the name change, the Mediterranean-inspired spot is sticking to its roots with worldly wines, antipasti, and a slew of locally sourced pastas that use milled rye and red wheat flour from Migrash Farms in Randallstown. In fact, chef Brian Lavin recently expanded the pasta offerings to include four options per evening. Be on the lookout for a new red beet tagliatelle with swiss chard or the Semolina trofie with arugula, basil pesto, pine nuts, and summer truffle. 3734 Fleet St., 443-449-6540

Sobeachy Haitian Cuisine: Festival-goers might be familiar with Green Grass Tall Trees, the Haitian-Caribbean purveyor that has served up its authentic eats at large-scale events including Light City, Artscape, and AFRAM. (It also routinely pops up at the Canton Waterfront, Fells Point, and Pratt Street farmers’ markets.) Recently, husband-and-wife owners Leo and Chanel Fleurimond changed the pop-up’s name to Sobeachy Haitian Cuisine to better reflect the vibe to their customers. “Everyone always confused us with a juice bar with wheat grass or a landscaping company,” Chanel says with a laugh. “We wanted to have a name that connects to exactly what we are.” Diners can catch Sobeachy at R. House throughout the weekend to sample signature dishes including smoked turkey sausage with sweet peppers, the “Taste of Haiti” plate with stewed chicken and plantains, and the customer-favorite “Endless Summer” refresher that combines pineapple, watermelon, lemonade, and tropical fruit juices. 301 W. 29th St.

NEWS

16 On The Park: Savor every last second of summer on the patio of this rooftop restaurant on the Johns Hopkins Medical Campus—which switched up its menu earlier this week. The new seasonal menu will be offered all day, and include a special list of late-night eats on Fridays and Saturdays from 10-11 p.m. New items to look out for include a seafood tower for two, a cobb salad with Old Bay ranch, and a house burger topped with cheddar and crispy tobacco onion. Pair all of the eats with new Charm City-inspired cocktails like the “Spirit of B More” (Maestro Dobel reposado, fruit rouge crush juice, and ancho reyes) or “A Little Crush in the Park,” a spin on a classic Orange Crush with house tangerine foam. 800 N. Wolfe St. 443-524-8450

EPICUREAN EVENTS

9/5-12: Chef Wolf’s Special Southern Menu at Charleston
Chef Cindy Wolf is celebrating the end of summer with a special Southern menu at Charleston in Harbor East. For one week only, diners are invited to feast on a prix-fixe menu highlighting buttermilk-marinated chicken, Gambian roasted eggplant and groundnut soup, Creole shrimp with andouille sausage, blackened red snapper, slow-cooked pork shoulder, and drunken peaches in a whiskey sorbet. Optional wine pairings will be available to help wash down all of the Lowcountry fare. 1000 Lancaster St. 410-332-7373. $94

9/12: Kitchen Table Series at Wit & Wisdom
This weekly series of intimate dinners is returning to Wit & Wisdom inside the Four Seasons Baltimore next week. The kickoff will have a family-style Italian theme and feature a menu executed by chef Randall Matthews. Snag a spot at the 12-seat table to indulge in white truffle arancini, wild mushroom polenta, hand-rolled spaghetti with crushed red pepper flakes, Mediterranean bass with San Marzano tomatoes, and chocolate and citrus cannolis. 200 International Drive. 6:30 p.m. 410-576-5800.

9/26: Sicilian Cooking Classes at Cosima
Throw on an apron and join chef Donna Crivello to learn about the flavors and cooking techniques inspired by her Sicilian heritage. The inaugural cooking class later this month will feature traditional Sicilian plates including seared scallops, saffron risotto, and limoncello ricotta cheesecake. The monthly series will continue with an Autumn Dinner in October, a small plates seminar in November, and a classic Feast of the Seven Fishes class to celebrate the holidays in December. Cosima, 3000 Falls Rd. 6:30 p.m. 443-708-7352, $85.

SHUT

The Fudgery: This weekend will be the last for Baltimoreans to hear the confectioners at The Fudgery sing while turning chocolate at Harborplace. After 33 years inside the Light Street Pavilion, the sweets shop will shutter its doors for good this Sunday, September 9. “Unfortunately, time changes things and there is not enough of our customer base to support a profitable operation,” The Fudgery founder and CEO A.C. Marshall said in a press release. Aside from its house-made fudge and colorful candy apples, The Fudgery will be remembered for being the shop that spawned homegrown R&B sensation Dru Hill—whose members practiced their songs while working there in the early ’90s. While Harborplace has seen many vendors close throughout its ongoing renovation process, new retailers including Build-A-Bear and Mason’s Famous Lobster Rolls are planning to set up shop in the development in the coming weeks. 301 Light St.

Throughout Zack Mills’ five-year stint at Wit & Wisdom inside the Four Seasons Baltimore, he became known for participating in chef competitions, riding a bike across the state in support of Moveable Feast, and plating up countless crab cakes and other seafood specialties. But in June, he decided it was time to move on from the restaurant.

“No question, leaving Wit & Wisdom was very bittersweet,” Mills says. “Mainly because I was leaving my team and something that I saw grow for so many years. But when a new opportunity came about, it seemed like the right next move.”

Since his final night of service at Wit, Mills has teamed up with longtime friends Nick Schauman of The Local Oyster and Patrick Hudson of True Chesapeake Oyster Co. to begin a new project of their own. Early next year, the trio will debut True Chesapeake Oyster House in the historic Whitehall Mill development along the Jones Falls.

“This is something I’m really going to be able to sink my teeth into,” Mills says. “These guys have such great energy and knowledge of the industry as a whole. I’m excited to work side-by-side with them.”

A native of Davidsonville, Mills has always had a knack for preparing Chesapeake cuisine. He says that he is looking forward to continuing that passion at the new restaurant, which will focus on regional dishes such as rockfish, crab cakes, steamed shrimp, and, of course, loads of Chesapeake Bay oysters farmed by Hudson and his team in Southern Maryland.

“Oysters are one of my favorite things in the world, so the fact that the restaurant will have them at the forefront is something I’m very excited about,” he says. “You’re definitely going to see bits of what I’ve done in the past as far as plating, ideas, and trying to keep it light and whimsical. But we really want to showcase what Maryland is doing for us. That’s something that has always been near and dear to my heart.”

In fact, Mills says the team is hoping to keep the menu “as local as humanly possible,” mentioning that diners shouldn’t expect to see crab options in the middle of winter. That philosophy will also be reflected in the bar program, which will feature regional spirits and local drafts on tap.

Although his style of cooking won’t be changing much, Mills says that diners can expect to enjoy his dishes at a more approachable price point.

“We want to make sure we’re catering to everybody as far as what they want to spend on a meal,” he says. “The prices are going to range pretty significantly, so if you just want to come and have a quick bite and get a couple of oysters and appetizers, you can do that without breaking the bank. Or if you’re having a celebratory dinner, we’ll have a couple of higher-end items, too.”

The Americana-influenced restaurant will feature roughly 100 seats with a large bar and outdoor patio. Mills says that he is looking forward to executing a project of his own from scratch, but, most of all, he is excited to be doing it with Schauman and Hudson.

“We all have one common goal and that’s just to put out a great restaurant,” he says. “Something that is approachable to everybody, and something that’s kind of a party when you walk in. And there’s just an energy about the place. I couldn’t have asked for a better situation to move forward in my career.”

With the rise of delivery apps and fast-paced food halls, our modern world prioritizes convenience and efficiency. Yet the finery of tableside preparation—the swiveling carts, the knife-wielding waiters, the pyrotechnics on wheels—is making a comeback.

Though the practice dates back to the Edwardian era when dishes were served a la francaise or a la russe in elegant banquet halls, it crossed the Atlantic Ocean and redefined dining in post-WWII America with its decadent flair. Now, diners pine for this old-school showmanship once more as restaurants keep them on the edge of their seats with flaming displays and theatrical flourishes.

Here are some restaurants that will leave you “ooh-ing” and “aah-ing” with their tableside fare.

Rec Pier Chop House
Salad artists put on a show as they cut, toss, and dress romaine into classic Caesars, complete with freshly cracked pepper, egg, and anchovies. 1715 Thames St., 443-552-1300

Minnow
Hot toddies take an experimental turn with a 10-minute vacuum infusion to enhance herbal and citrus flavors. 2 E. Wells St., 443-759-6537

Chopstix Gourmet
On weekends, a parade of carts rolls out of the kitchen and makes its way through roundtables with lazy Susans, transporting bite-sized dishes called dim sum (translates to “touch the heart”). 1201 67th St., Rosedale, 410-866-2903

The Black Olive
Select fresh fish from a seafood display and watch as it’s meticulously filleted and deboned right in front of you. 814 S. Bond St., 410-276-7141

The Bygone
Roasted Peking duck, stuffed with herbs and glazed with lavender honey, arrives at the table on a silver platter, then is set ablaze with brandy and overproof rum. 400 International Dr., 443-343-8200

Wit & Wisdom
Lobster pot pie gets deconstructed as servers remove the pastry lid and place its contents—Maine lobster, truffle-brandied cream, and vegetables——atop the thick crust. 200 International Dr., 410-576-5800

COMING SOON

Little Bird Coffee Bar: Since opening last year, The Bluebird Cocktail Room has become a go-to for sipping craft cocktails in Hampden. Now, husband-and-wife owners Paul and Caroline Benkert are expanding their presence by converting the vacant space downstairs into Little Bird—an Italian-inspired cafe serving coffee and espresso drinks, a selection of house made pastries, and classic Boot Country delicacies. Specifically, diners can expect house-stretched mozzarella, homemade pastas, and a marinara sauce recipe passed down from Caroline’s great aunt Holly from Sicily. “It’s a place to come for a quick coffee, a leisurely afternoon drink, a bowl of pasta, or a soft serve ice cream with your family,” Paul said in a statement. “We found this atmosphere and authenticity in Italian cafes during our travels. And we’re very excited to bring it to Hampden.” The 60-seat cafe, which will be open for breakfast, lunch, cocktail snacks, and light dinner service, is expected to officially debut on August 1. 3600 Hickory Ave. 667-303-3263

Guinness Open Gate Brewery and Barrel House: You might remember when the new Guinness brewing facility in Halethorpe opened a test taproom last fall. But now, the real-deal debut is finally in sight. Expected to officially open to the public on August 3, the Open Gate Brewery and Barrel House will mark the first Guinness facility to open on American soil in 64 years. The multi-million-dollar construction project will yield a 100-hectoliter system, high-speed packaging line, and plenty of outdoor space for community events and concerts. While traditional stouts will continue to be brewed in Dublin, the Halethorpe headquarters will focus on pumping out Guinness Blonde American lager and a few creative brews for on-site sales. 5001 Washington Blvd, Halethorpe. 410-247-0675

Jose Tequilas Mexican Grill and Bar: New options are plentiful in the Owings Mills dining scene, which recently welcomed Italian eatery Palio to the Foundry Row development and Stanford Kitchen near the Stevenson University campus. Now, there’s even more to look forward to with the upcoming unveiling of this new Mexican cantina. Expected to open in the former home of Famous Dave’s off of Owings Mills Boulevard this fall, Jose Tequilas will serve classics like guacamole, enchiladas, quesadillas, and a range of street tacos filled with everything from mahi mahi to roasted pork tips. The family-owned chain spot also operates three other locations in Southern Virginia. 10490 Owings Mills Boulevard, Owings Mills

OPEN

Ellen’s Cafe: This new java joint opened its doors in Hollins Market late last month. Owner Ellen Vaughn presents a coffee program featuring hot and iced coffee, chai latte, espresso, cappuccino, macchiato, and Americano varieties. To accompany the drinks, the cozy corner spot offers a menu of bagels, breakfast sandwiches, wraps, muffins, and pastries. 31 S. Arlington Ave. 443-869-5835

Live! Casino & Hotel: This entertainment destination, located just a short drive down I-95 in Hanover, officially cut the ribbon at its swanky hotel earlier this week. And it has plenty of dining options if you’re hoping to book a staycation this summer. In between pressing your luck on the casino floor, fuel up with a bite at The Prime Rib, noodles and dim sum-spot Luk Fu, En Vivo Cocina Latina, sweet shop Luckie’s, and David’s—a 24-hour spot highlighting breakfast staples and globally inspired dinner dishes like hot and sour sea bass, Korean barbecue short ribs, and rockfish imperial. 7002 Arundel Mills Circle, Hanover

NEWS

Local Spots Continue to Eliminate Plastic Straws: Throughout the summer, there has been a bigger push to reduce the use of plastic straws at area bars and restaurants in an effort to clean up our waterways. Starbucks made a huge statement when it decided to ban plastic straws for good earlier this week, and local establishments are following suit. The growing list of spots offering sipping alternatives now includes The Greene Turtle, Order & Chaos, DiPasquale’s, Birroteca, The Nickel Taphouse, Hotel Revival, The Laughing Pint, and all six Atwater’s locations. The Baltimore Office of Promotion and the Arts is also eliminating Styrofoam and encouraging all of its vendors to use paper straws at this year’s Artscape festival. Read more about the issue here.

Wit & Wisdom Recognized by Wine Spectator: For the sixth consecutive year, Wit & Wisdom inside the Four Seasons Baltimore has received a Best of Award of Excellence from Wine Spectator magazine. “It is our great pleasure to be acknowledged by Wine Spectator, the leading wine authority, again,” lead sommelier Dawn Trabing said in a statement. “The award embodies the passion and continuous effort from my team.” The awards, which began in 1981, recognize wine lists across the globe based on their breadth, producer choice, and superior presentation. 200 International Drive. 410-576-5800

BASTILLE DAY BASHES

7/14: Peasant Dinner and Celebration at Chez Hugo

Celebrate Bastille Day with French-born chef Steve Monnier at this bistro downtown. In honor of the peasant uprising that ultimately lead to the French Revolution, the chef is whipping up a communal feast featuring grilled zucchini salad, arugula-stuffed tomatoes, whole monkfish tail, roasted chicken, potatoes with parsley sauce, and classic Baked Alaska. The all-out bash will also highlight mimes, costumes, and festive champagne toasts. 206 E. Redwood St. 443-438-3002, $65

7/14: Outdoor Festival at Petit Louis Bistro
Head to this Roland Park favorite for a French Independence Day soiree complete with food, wine, and live music by the Hot Club of Baltimore Trio. The all-inclusive menu includes eats such as couscous salad, charcuterie, grilled flank steak, shrimp and cherry tomato skewers, saffron rice, classic frites, and assorted macarons. 4800 Roland Ave., 410-366-9393. 11:30 a.m. to 3:30 p.m. $49

7/14-15: Storm The Bastille Sale at Ma Petite Shoe

Nothing says France like shoes and chocolate. At this Parisian-inspired boutique on the Avenue in Hampden, snack on single-origin chocolates and locally made caramels while perusing discounted designer shoes from as far as Israel and Portugal. The “Storm The Bastille” sale—which alludes to the storming of the Bastille fortress prison in 1789—will begin at 11 a.m. on Saturday, followed by a celebration with French music and champagne at 5 p.m. 832 W. 36th St. 410-235-3442

SHUT

Charm Kitty Cafe: It was a short-but-sweet run for Baltimore’s cleverly named cat cafe. The Clipper Mill coffee spot that allowed locals to hang out with adoptable cats will close its doors later this month. In an announcement posted to Facebook last week, owner Cam Tucker focused on the positive: “Since the opening, there have been many triumphs, the biggest being that we have found homes for more than 100 adult cats,” he wrote. “This is not the end of cat cafes in Baltimore, and we are excited to be a resource for anyone who is looking to start the next cat cafe.” Until then, residents looking to adopt a cat in need can contact the Baltimore Humane Society, which partnered with Charm Kitty on its efforts. 3300 Clipper Mill Road. 410-343-9821

COMING SOON

Döner Brös: Less than a year after launching this Oktoberfest-inspired food truck, owners Alex Politsch and Steven Banks are taking the concept to the next level by opening a brick-and-mortar restaurant in Charles Village this September. Known for its salads, fries, and wraps made with seasoned meat cooked on a vertical rotisserie, Döner Brös will join THB Bagels & Deli, Bird in Hand, and the recently debuted Red Star Bar & Grill in the Nine East 33rd development near the Johns Hopkins University campus. “Johns Hopkins University was always a home run for the food truck so it was only natural for us to open our first store here,” Banks said in a statement. “We are excited to add another unique cultural option to the already eclectic and dynamic neighborhood.” 9 E. 33rd St.

Bodhi Corner: Adding to the revival efforts on Chestnut Avenue in Hampden (a corner grocery store is expected to open in the former Play Cafe space in September) is this new Thai restaurant from the owners of Khun Nine Thai in Mt. Vernon. Expected to open in the former home of Café Cito later this summer, the spot will feature Thai staples including rice dishes, noodles, curries, and rotating vegan and vegetarian options made with beans, tofu, and seasonal vegetables. 3500 Chestnut Ave.

OPEN

Garden Party: Now, moms and dads have even more reason to love the splash fountain in the center of The Rotunda in Hampden. While watching their little ones run through the water, they can sip wine and enjoy snacks, sandwiches, and salads from this new outdoor dining concept operated by the owners of Avenue Kitchen & Bar. Open in the freestanding shack next to the fountain, Garden Party offers a food menu including tahini hummus, edamame guacamole, meat and cheese boards, mini Cubano sandwiches, and a Mediterranean chopped salad. The wine list features sparkling, red, white, and rosé blends from Europe that are available by the glass or bottle. 711 W. 40th St.

NEWS

101 Deli Bar: There is new blood in the kitchen at 101 Deli Bar in Federal Hill. Chef Brian Mahon, formerly of Wine Market Bistro and The Nickel Taphouse, has revamped the menu to include entrees such as Cajun shrimp and biscuits, PEI mussels, crab cakes with corn salsa, meatballs with ricotta and toast points, and a refreshing watermelon poke bowl topped with a yuzu glaze. Though Mahon has made a few additions, the menu still offers the spot’s mix-and-match charcuterie boards, signature cocktails, wines on tap, and boozy milkshakes. 1118 S. Charles St., 443-682-9480

Argosy Cafe: After three years at its current home inside the Munsey Building downtown, this popular breakfast and lunch spot will move into new digs later this month—but it isn’t going far. Argosy’s last day on North Calvert Street will be Sunday, July 15, and it is slated to reopen in the former home of New America Diner on North Eutaw Street at the end of August. Throughout its short-but-sweet run, New America became a go-to for greasy spoon favorites, community events, and local music showcases. Owner Fiona Sergeant recently told The Sun that running the restaurant took up more time and energy than she expected. Though the diner has now closed, she is working with the Argosy team to help keep the spirit of New America alive. “It’s been beautiful,” Sergeant posted to Facebook. “You have all been lovely.” 429 N. Eutaw St.

EPICUREAN EVENTS

7/6: Champagne & Fried Chicken Night at Chez Hugo

Though it might not seem like the ideal combo, champagne and fried chicken go hand-in-hand in the summer. As Southern Living puts it: “The effervescent acidity works as the ultimate grease cutter, keeping your palate crisp and clean as you chow through the salty deliciousness.” Chez Hugo Bistro is playing up the pairing this Friday night with an a la carte menu of fried chicken and sides, as well as discounted bottles of bubbly all evening long. 206 E. Redwood St. 5-9 p.m. 443-438-3002

ONGOING: Crabs and Crushes at Wit On The Water
Earlier this week, Wit & Wisdom inside the Four Seasons Baltimore brought back its annual crab feast menu featuring summer staples like steamed blue crabs, peel-and-eat shrimp, Old Bay fries, and mac and cheese. Offered daily from noon to 10 p.m. on the restaurant’s outdoor patio, the menu also highlights buckets of beer, wines by the glass or bottle, and the signature Wit & Wisdom Crush (Tito’s vodka, grapefruit or orange juice, Campari, maple syrup, and club soda) to help wash down all of the eats. 200 International Drive. 410-576-5800

SHUT

BAMF Cafe: The Station North community is already feeling the loss of this quirky cafe, which will operate through Artscape weekend and close its doors for good on July 23. “We want to thank the Station North community for its support and friendship,” owner Nicholas Springham wrote in a Facebook announcement earlier this week. “It has been a unique experience that we will cherish forever. With heartfelt gratitude, we wish our customers, neighbors, and employees the best in the future.” Throughout its three-year run, the sci-fi-themed hangout was known for its comic book club meetings, vegan and vegetarian dishes, and drinks named after popular superheroes. There’s no word yet on what will become of the North Charles Street space. 1821 N. Charles St., 667-930-3371

COMING SOON

The Charmery Towson: Anneslie locals might have noticed the new, custom-made ice cream cone sculpture that towers over the building at 6807 York Road. The storefront is now home to the newest location of The Charmery, the beloved ice cream shop whose flagship sits on the Avenue in Hampden. Owners David and Laura Alima are putting the finishing touches on the larger shop in preparation for its grand opening this Saturday, May 26. Decorated with custom wallpaper, interior greenery, and vintage VHS tapes that pay homage to the building’s history as an old video store, the shop features a 16-flavor lineup including old favorites like Old Bay Caramel, and a new Rocky York Road flavor (chocolate, ice cream, peanuts, and marshmallow sauce) inspired by its new address. 6807 York Rd.

Cinnaholic: Making decadent cinnamon rolls without eggs or dairy might seem like a daunting task, but this vegan bakery has perfected its recipe. The California-based franchise, which was featured on Shark Tank, will officially cut the ribbon at its newest location at the Rotunda in Hampden on Friday, June 8. To celebrate the debut of its first Baltimore eatery, Cinnaholic will be giving out $1 cinnamon rolls from 10 a.m. to 2 p.m. on opening day. Diners can customize the treats with a variety of frosting flavors and toppings like berries, nuts, marshmallows, and chocolate chips. 727 West 40th St.

NEWS:

Food Network Gives Love to Baltimore: We’re always happy to see our dining scene get some well-deserved national acclaim. Earlier this week, the Food Network published its picks for the best places to eat in the Baltimore—describing us a “way-underrated food town with accessible traditions, strong chefs, and a palpable sense of slightly off-kilter pride.” Among the many spots that received shout-outs include local gems like Ale Mary’s, Matthew’s Pizza, The Chasseur, DiPasquales, Red Emma’s, Clavel, Ekiben, Idle Hour, Wet City, Blacksauce Kitchen, and the aforementioned Charmery.

Andrew Zimmern Gets a Taste of Baltimore: Speaking of national television praise, The Travel Channel star Andrew Zimmern stopped by a handful of local spots on an episode of his show “The Zimmern Project” that aired earlier this week. Zimmern’s first visit was to Lexington Market for a classic turkey dinner at Krause’s and classic crab cakes at Faidley’s. His Baltimore food tour also included sandwiches at DiPasquale’s in Highlandtown, crabs at LP Steamers in Locust Point, tailgating outside of M&T Bank Stadium, and a meal at Rye Street Tavern in Port Covington.

Zack Mills Moving on from Wit & Wisdom: It’s the end of an era for Wit & Wisdom inside the Four Seasons Baltimore. Executive chef Zack Mills took to Instagram earlier this week to announce that he would be moving on from the Chesapeake-inspired restaurant after heading up its kitchen for the past five years. His last night of service will be Saturday, June 2. “It means so much that I got the opportunity to help run a restaurant in my home state for the same restaurant group family that taught me everything,” Mills wrote, referring to his longtime mentor and Wit & Wisdom operator Michael Mina. “Thank you from the bottom of my heart to everyone who has supported this restaurant over the years.” Mills is looking forward to taking time off before making his next move.

EPICUREAN EVENTS

5/26: Baltimore Herb Fest
Now back for its 31st year, the Baltimore Herb Festival transforms Leakin Park into a plant paradise with more than 50 outdoor vendors, live music, free rides on miniature steam trains, and a lineup of lectures from local gardening professionals. Plus, there will be plenty of food trucks on site for attendees to grab lunch while taking in all of the greenery. Leakin Park, 1920 Eagle Drive, $7, 9:30 a.m.- 3 p.m.

5/28: Red, White, and Blue Crab Feast at Minnow
Nothing says Memorial Day Weekend like picking crabs and cracking beers. This Monday, Minnow in South Baltimore is doing just that with a special holiday brunch featuring all-you-can-eat crabs, frites with smoked red pepper aioli, roasted corn with lime crema, red beans with ham hocks, and Napa slaw. Wash down all of the eats with $12 Bottomless Bloody Marys and mimosas, $2 RAR Brewing Country Ride pale ales, and boozy snowballs. Minnow, 2 E. Wells St., $39, 11 a.m.- 8 p.m., 443-759-6537

5/28: Memorial Day Block Party at Parts & Labor
Spend your day off at this Remington hangout, which will be hosting one of its signature outdoor block parties with eats, drinks, and plenty of group games like Ping Pong and cornhole. Specials of note for the holiday soiree include $2 beers and $6 burgers all day long. 2600 N. Howard St., 11 a.m.- 9 p.m. 443-873-8887.

SHUT

Chick P City: The days are numbered for this Middle Eastern outpost in Mt. Vernon. Last week, owners Majeed and Dina Tamerjan announced on Facebook that their last day in business would be Thursday, May 31. “Thank you so much for all of the love you showed us,” the post reads. “We won’t forget it.” The Read Street spot was best known for its falafel, pita wraps, and traditional spreads. As a thank you to all of its customers, Chick P City will be offering 10 percent off all platters until its last night. 202 W. Read St. 410-244-7009

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

April 1: Eggstravegent Easter Brunch

Wit & Wisdom, 200 International Dr. 9 a.m.-3 p.m. Free-$69. 410-223-1456. 

Leave the chocolate bunnies at home and let the city’s best chefs do the cooking for you this Easter Sunday. With an epic view of the Inner Harbor, Wit & Wisdom will be featuring a fixed-price brunch at the Four Seasons Hotel with an endless buffet including everything from traditional brunch fare, like made-to-order omelets and crepes, to specialty items, like prime rib and picks from the raw seafood bar. Satisfy your sweet tooth with self-serve gelato, a make-your-own s’mores station, and even freshly baked cookies for the kids (or kids at heart) to decorate and add to their Easter baskets. Even if you don’t celebrate the holiday, it will be worth a visit.

 DRINK

March 31: Budweiser Clydesdales on the Square

3000 O’Donnell St. 3-5 p.m. Free. 410-675-4029. 

For centuries, we relied on horse-drawn carriages stacked with crates of beer to deliver brews to bars and stores before the automobile age made them obsolete. This Sunday, return to simpler times and watch the iconic Budweiser Clydesdale horses—yes, you know the ones—as they clip-clop through the Canton Square to make old-fashioned beer deliveries. Take pictures with the majestic horses and then sidle up to SoPro’s garage doors, where they’ll be selling two-dollar Buds all afternoon.

 

 SEE

April 1: Edward Scissorhands

The Senator Theatre, 5904 York Rd. 10 a.m. $7. 410-323-4424.

If you don’t celebrate Easter (or even if you do), find yourself skipping the bustling brunches and sugar-crazed egg hunts to take in a special morning screening of this 1990 Tim Burton classic, featuring a young Johnny Depp and Winona Ryder at their best. In this darkly sweet film, follow the story of a gentle-natured outcast with scissor blades for hands as he falls in love and navigates life as an eternal outsider. You can catch it again on Monday at 1 p.m. or Tuesday at 9:30 p.m.

 

 HEAR

March 31: FLAT OUT

Pipe Dreamz, 407 N. Charles St. 10 p.m. $8-10. 443-475-0097. 

Since its early days as a small zine, the Baltimore-based True Laurels magazine has gained a local following for its coverage of the African-American community in the local arts. With an emphasis on the Baltimore rap scene, the publication will host its fifth annual music showcase and party this Saturday to highlight the city’s burgeoning scene. Catch local female talent like acclaimed young rappers Lor Choc and Deetranada, Baltimore’s Best DJ of 2017 Trillnatured, R&B artist Styles Bond, and DMV-based DJ Tomiyeyo. Get to the show early to snag a copy of True Laurels’ Issue 03 with cover stars Lor Choc and local rapper Young Moose.

 

 DO

March 31: Free Yoga

Mount Vernon Place United Methodist Church and Asbury House, 10 E Mount Vernon Pl. 8:30-9:45 a.m. Free. 410-685-5290. 

After months of shoulder-to-shoulder yoga classes in smelly, sweaty studios, it’s finally warm enough to practice those downward dog and tree poses outside in the great outdoors. Whatever your skill level, grab a mat and head to Mount Vernon Place for this free 75-minute class lead by local instructor Jude Asher. Find a grassy spot facing the Washington Monument, breathe in the fresh air, and revel in the first warm Saturday of spring.

We’ve all been there. A server delivers our dishes to the table and, before we can dig in, one iPhone-wielding diner implores us to wait while they get the perfect shot, angle, and filter for every plate. And you know what? Experts say that’s okay. “We eat with our eyes,” says Dave Seel, founder of Blue Fork Marketing, which handles public relations for Gunther & Co. and Gnocco. “Visual content is quickly becoming a primary driver in the food industry.” We decided to survey a chef, a food blogger, and a marketing expert for their best tips on getting those picture-perfect food shots.

Zack Mills
(@zmills417)

executive chef, Wit & Wisdom

Lighting is Key
“It seems to be all about the lighting from what I’ve learned. I always try to make sure the light is natural and coming from the back of me.”

Aim For No Filter
“Ideally, I am trying to find the best lighting possible and try not to use any Instagram filters if I can. But I am partial to Ludwig.”

Always Look Back
“I like looking back over my Instagram account at a lot of the pictures of our food over the years. It is a nice yearbook of sorts, and helps me remember what to improve on.”

---

Rachel Lipton (@LiketheteaEATS)

food blogger, Like The Tea Eats

Right Tools
“I usually travel with a portable lighting device that I use when it’s dark. I also have a mini tripod for my phone to keep it steady. The app Enlight is great for editing.”

Quick Captions
“If it’s more than 90 characters, people lose interest. I get the name of the food item in there and the restaurant in the first five words.”

Backdrop Matters
“Make sure there is little to no clutter in the background of your photo. No one wants to see your dirty spoon. I do my best to eat dinner outside and, if I’m lucky enough, to have a water view.”

---

Dave Seel (@thefoodadventurer)

founder, Blue Fork Marketing

The Editing Room
“I try to avoid using a filter, but I generally edit my shots. I bump up my brightness level. Look at Bon Appétit and Saveur—that’s what they do.”

The Right Angle
“Go low and close, with the phone at the edge of the table, to bring out the juiciness of a burger or the crust on a scallop.”

Story Time
“Instagram Stories are the next big thing. You have to be a director and screenwriter all at once, but also keep it real, have fun with it, and make it interesting for your audience.”

---

Whether you’re a serious water lover, a gung-ho gardener, or a fan of the forest, the Baltimore area is a great place to dine alfresco. So head to one of these standout spots and enjoy your moment in the sun.

For the Patron of the Arts

Gertrude’s Restaurant: There’s outdoor dining, and then there’s the flagstone terrace at Gertrude’s. Painterly plates, such as Gertie’s crab cakes and grilled rockfish, pair perfectly with Henry Moore and Auguste Rodin sculptures. 10 Art Museum Dr., 410-889-3399.

For the Green Thumbs

Ladew Café: With one of the top topiary gardens in the world as your backdrop, feast en plein air on house-made chicken salad and enjoy the groomed gardens once visited by the likes of Charlie Chaplin and Somerset Maugham. 3535 Jarrettsville Pike, Monkton, 410-557-9570.

Woodberry Kitchen: Dine at the herb-filled patio out front. 2010 Clipper Park Road, 410-464-8000

The Turn House: This new HoCo spot, situated on the bucolic Hobbit’s Glen Golf Course, hits a hole-in-one with its inventive farm-to-table cuisine, covered patio offering weatherproof outdoor dining and heat lamps, and a chef (Thomas Zippelli) who worked at the Michelin-starred The French Laundry and Eleven Madison Park before bringing it back to his native Howard County. 11130 Willow Bottom Dr., Columbia, 410-740-2096

For the Craft Beer Aficionado

RAR Brewing: When the temps top out, RAR Brewing raises its retractable garage doors. It’s a known fact that everything—from designer dogs to tater tots—tastes that much better when you let the sun shine in. 504 Poplar St., Cambridge, 443-225-5664.

Blue Pit BBQ & Whiskey Bar: Quaff a cold one and a plate of meat and fixins on the restaurant’s back deck. 1601 Union Ave., 443-948-5590.

For the Urbanite

Tapas Teatro: There’s nothing like watching the street scene while tasting tapas and chilling out over sangria at this beloved Station North cafe. 1711 N. Charles St., 410-332-0110.

Clavel: Grab a crock of queso fundido and seat yourself at a peach picnic table in Remington. 225 W 23rd St., 443-900-8983.

For the Water Lover

Barcocina: It’s hard to beat the picturesque Fells Point harbor views and potent house-made margaritas.1629 Thames St., 410-563-8800.

Boatyard Bar & Grill: This Naptown nook with colorful red umbrellas and killer crab cakes is minutes from the marina and the perfect perch for people-watching—here, you’ll see fishermen, Naval Academy midshipmen, tourists, and locals alike. Severn Avenue and Fourth Street, Annapolis, 410-216-6206

Citron: It took years for the natural rainwater to fill the old quarry in Pikesville. At 500 feet, it’s now the deepest body of water in the state and a sanctuary for geese, ducks, and all manner of flora and fauna. You’ll understand why it was worth the wait as you sit on the patio snacking on tuna tartare at Charles Levine’s contemporary fine-dining venture. 2605 Quarry Lake Drive, Pikesville, 410-363-0900

Cosima: The rushing waters of the Jones Falls, an herb garden filled with rosemary and thyme, a flute of Proseco, and sexy Sicilian noodle dishes spell an ambiance that’s perfect for a little romance. 3000 Falls Road, 443-708-7352

For the Seafood Lover

Loch Bar: Take a front-row seat at this Chesapeake seafood bar and watch the boats bob in the Patapsco. Order a shot of one of the many rare whiskeys on hand, then toast to the inexplicable alchemy of sun, stars, and seafood towers. 240 International Dr., 443-961-8949

Ryleigh’s Oyster: So many outdoor spots in the ’burbs offer nothing but a view of a parking lot. Not so at the suburban outpost of this beloved Baltimore institution. With its hedges and white Adirondack chairs, think Lutherville-Timonium meets the Eastern Shore. 22 W. Padonia Road, Hunt Valley, 410-539-2093

For the Equestrian

The Oregon Grille: Smack dab in the middle of Hunt Valley’s horse country, this well-heeled spot boasts that miles-from-the-city feel. As you take in the natural world, consider a simple Cobb salad or a glass of Sauvignon Blanc from the deep wine list. 1201 Shawan Road, 410-771-0505

Manor Tavern: Gaze at the stars at this equine-themed spot. 15819 Old York Road, 410-771-8155.

The Valley Inn: This bustling Brooklandville tavern boasts a sylvan setting and a patio that’s the perfect place for sipping champagne on tap. 10501 Falls Road, 410-828-0002

The Milton Inn: This historic inn (where John Wilkes Booth learned his A, B, C’s) recently underwent a $400,000 renovation, including the addition of a new patio and a pergola with a retractable roof. 14833 York Road, Sparks, 410-771-4366

Forget crowded Home Depot.
In case you are total procrastinators like us and have yet to scour the shelves of Home Depot and Ace Hardware, Station North Tool Library has you covered. On Thursday from 5-8 p.m., the tool shop and workspace will be selling custom-made flat head and snow shovels.

Put on some Drake and make yourself a cocktail.
Pretend it’s still 80 degrees out there by making a cocktail inspired by the song of the summer. Wit & Wisdom‘s head bartender Jonathan Levy shared the recipe for his winter cocktail Hot Line, which you can make at home or enjoy by one of the restaurant’s many fireplaces.

• 1.5 oz. Dewars White Label
• 0.5 oz. Drambuie
• 0.5 oz. honey syrup
• 0.5 oz. lemon juice
• 0.5 oz. orange juice
• 2 dash Angostura Bitters
• 3.5 oz. hot water

Combine in a preheated dock glass and top with hot water, orange twist garnish.

Do sweaty yoga inside a rock venue.
If you live local and want to layer on and trek over to Rams Head Live, the zen vibes will be flowing inside the concert venue on Sunday. M.Power Yoga Studio is hosting a Rock ‘n Flow event that will feature a beginner’s vinyasa class by instructors Nila Mechali and Lindsay Lusignea, set to a soundtrack of live music performed by Mickey Coviello of bluegrass band Cabinet and ambient tunes from The Herd Brothers. Update: Not surprisingly, Rock ‘n Flow has been postponed to February 12 due to weather.

Pelt snowballs at a bunch of strangers at the Washington Monument.
A couple of planned, neighborhood snowball fights have been cropping up, but we like the sound of this epic event taking place at the Washington Monument at noon on Saturday. (Organizers are also considering moving it to Sunday due to blizzard-like conditions.) Some important rules: stay warm, load up on carbs beforehand, and don’t be a jerk.

When all else fails, head to the bar.
Once you’ve exhausted all your available resources, enjoy one of the most characteristically Baltimore pastimes: trudging down to the corner bar. In all likelihood, they’ll be open and ready to serve. In fact, some of them, like Banditos in Federal Hill, are turning all of these Doppler radar reports into one giant party.

OPEN

The Happy Grape: Workers in downtown’s central business district will no longer have to search high and low for a bottle of wine on their way home, now that the owners of Water Street Tavern have opened this quaint 1000-square foot wine shop next door to their restaurant. The Happy Grape, which debuted earlier this month, currently specializes in beer and wine, but local spirits and gourmet cheeses will soon be added to the menu. 104 Water St., 410-605-9495

Katana: It’s hard not to fall in love with Canton, which is why Jimmy Chang, owner of Katana, decided to open a new sushi joint there. With a full bar, extensive sushi menu, and other Japanese cuisine, consider Katana for a quick lunch with friends or a night out. The lunch plates like chicken teriyaki or shrimp tempura start at $9.95, so a midday snack with co-workers doesn’t have to hurt your wallet. 845 S. Montford Ave., 410-522-7100

Magdalena: Housed in a Mt. Vernon mansion, restaurant Magdalena will be opening inside the luxurious Ivy Hotel. During the restaurant’s soft opening, featured items include Chesapeake soft-shell crab, fillet of Alaskan halibut, and cheese and shiitake tortellini. The full menu will feature global cuisine and is scheduled to unveil in the coming weeks. 205 E. Biddle St., 443-503-4501

OPENING SOON

The Brass Elephant: Closed since 2009, this Baltimore classic was recently purchased by husband and wife Steven and Linda Rivelis. The duo was married at Brass Elephant and intends to update the restaurant with a global menu inspired by their 60-day trip around the world. Despite renovations and changes, the restaurant will pay homage to the Charm City staple it once was. The Rivelis have not yet released the new name of the restaurant, though it is rumored that it will be opening as The Elephant. 924 N. Charles St.

Dylan’s Oyster Cellar: You’ll no longer need to track the whereabouts of local pop-up personality Dylan Salmon when cravings for oysters strike. The seafood connoisseur has found a permanent home for this quaint raw bar at 3446 Chestnut Ave. in Hampden. Salmon’s previous shucking gigs include fleeting appearances at W.C. Harlan, Blue Pit BBQ, and The Hatch, an underground Mt. Vernon space operated by Phil Han of Dooby’s that hosts extended pop-ups. His new spot, which is slated to open in October, will offer raw and fried oysters, and specialize in bean-inspired dishes. 3446 Chestnut Ave.

Loch Bar: Authentic Maryland seafood is slated to come any day now at the Loch Bar. Atlas Restaurant Group’s newest addition will feature a raw bar, local craft beers, and a 50-year-old recipe for Maryland crab soup from the owner’s grandmother. 200 International Dr.

EXPANDING

Ropewalk OC: Lively last-call sing-a-longs and vintage décor make Ropewalk Tavern one of Federal Hill’s most coveted bars. The Ropewalk brand made its way to the Eastern Shore two years ago with the opening of a location in Fenwick Island, and earlier this month a third restaurant made its debut on 83rd St. in Ocean City. The new space features a massive deck overlooking the bay, a waterfront bar, and an outdoor stage that allows for live entertainment during happy hour. There’s no better time to head downee ocean for classic seafood dishes like crab cakes and shrimp mac-and-cheese. 8203 Coastal Highway, Ocean City, 410-524-1009

Wit & Wisdom: As if dining along Baltimore’s waterfront and enjoying a cocktail as the sun sets doesn’t seem lovely enough, Wit & Wisdom’s patio—known as Wit on the Water—has expanded to offer more outdoor dining options in Harbor East. Enjoy the raw bar, a new cocktail menu, and a smoker for barbecue. Throughout the summer Wit on the Water will play host to live entertainment on Thursdays and Sundays, and the new outdoor kitchen has prompted a pig roast on Fridays, Saturdays, and Sundays. You can also relax with bottomless rosé on Thursdays and bottomless mimosas every Sunday. 200 International Dr., Baltimore, 410-576-5800

CH-CH-CHANGES

Joe Squared: The Station North location of beloved Joe Squared is moving from its original home on North Avenue to a bigger space just down the street. The new restaurant will feature the same great menu, with expanded seating options and a bigger area for performances. So don’t panic if you don’t see Joe Squared at the normal locale this fall, just walk a few blocks down the street and follow the smell of pizza. 133 W. North Ave., 410-545-0444

SHUT

Miguel’s Cocina y Cantina: Owner Michael Marx, who previously owned Blue Agave in Federal Hill, announced earlier this week that Miguel’s, his Locust Point cantina, has closed its doors for good. It’s been reported that the reason for the closure was lease-related. No word yet on what will become of the space, which has been serving up authentic Mexican fare since opening in 2010. 1200 Stuart St.

With restaurants stationed everywhere from Southern California to D.C., James Beard award-winning restaurateur Chef Michael Mina is a true expert when it comes to coastal cuisine. Next week, he’ll be paying a visit to his Charm City brainchild for a special event highlighting his take on regional dishes.

Wit & Wisdom‘s executive chef Zack Mills will work side-by-side with his mentor Mina to prepare an “East Meets West Dinner” on Wednesday March 25 at 6:30 p.m.

The concept for the meal’s five-course tasting menu stems from the chefs’ collaborative idea to present the versatility of preparing regional delicacies. Both an East Coast and a West Coast-inspired take on one specific ingredient will be featured in each course.

“Chef [Mina] and I talked about the menu a good bit,” Mills says. “We bounced back and forth about products synonymous with each area and what matched up closely enough with our general idea, and, from there, we built the menu as seasonally as possible.”

Examples of the contrasting dishes include a Chesapeake oyster with Bloody Mary Granita served next to a Hog Island oyster with white soy and tangerine, Maryland rockfish served alongside pacific halibut, and a blue crab cake with Old Bay puree served with Monterey red abalone (edible sea snails native to California.) Red and white wine pairings will also accompany each of the tasting menu’s courses.

Mills, who began working for the Mina Group in 2012 as a sous-chef, says that the entire Wit & Wisdom team has been very fortunate to be able to work with Chef Mina so closely.

“I tell people all the time ‘You get smarter just by watching him work and listening to him talk,'” Mills says.

Michael Mina: The Cookbook will also be available for purchase at the event, and Chef Mina will be on hand to personally sign copies for all attendees. If you can’t make it to the East Meets West Dinner, Chef Mina will be sticking around his Charm City tavern on Thursday March 26 for any other guests interested in meeting him.

Tickets for the event can be purchased
here.