People who order takeout are in for delicious deliveries, but they're missing out on one of the best aspects of the Canton staple: its cocktail program.
The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
Chad Shapiro's treasure trove includes more than 400 historic lightbulbs, one of the first meters used to calculate the use of electrical power, and several handwritten letters by the famous inventor.
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