Food & Drink

Local Flavor Live Podcast: Should Restaurants Have Dress Codes?

Plus, Le Comptoir du Vin praised by Bon Appétit, visiting True Chesapeake Oyster Co., and best bites.

By Lauren Cohen | September 23, 2019, 11:58 am

Food & Drink

Local Flavor Live Podcast: Should Restaurants Have Dress Codes?

Plus, Le Comptoir du Vin praised by Bon Appétit, visiting True Chesapeake Oyster Co., and best bites.

By Lauren Cohen | September 23, 2019, 11:58 am

On this week's episode, we weigh in on whether dress codes have an impact on an overall dining experience. Plus, Le Comptoir du Vin is given love by Bon Appétit magazine, top local hot dog spots, and our best bites this week.


Sponsored by: Towson University

Hosts: Lauren Cohen and Jane Marion
Producer: Evan Greenberg
Music: William Lederer
Podcast Art: Emily Odend’hal




Meet The Author
Lauren Cohen is a digital associate editor for Baltimore, where she blogs about food, events, lifestyle, and community news.

You May Also Like

Listen

Local Flavor Live Podcast: What Will Dining Rooms Look Like When They Reopen?

Mannequins, "bumper tables," and other social distancing ideas.

Listen

Local Flavor Live Podcast: The Return of Snowball Season

Plus, a farewell to three city restaurants and our best carryout bites of the week.

Listen

Local Flavor Live Podcast: The Dos and Don'ts of Ordering Takeout

Handy tips to make the most of your carryout experience.

Listen

Local Flavor Live Podcast: Despite Shutdowns, Restaurants Remain Resilient

We check in from quarantine about how the local dining scene is faring.

Listen

Local Flavor Live Podcast: Supporting The Dining Scene While Staying Healthy

We discuss how to invest in your favorite local restaurants amid coronavirus closures.

Listen

Local Flavor Live Podcast: We Can Have Our Cheesecake and Eat It Too

​After Gordon Biersch closes in Harbor East, we dish on some reliable chain restaurants around town.

Connect With Us

Most Read


Maryland Hoops, and Everyone Else, Stomachs A Sudden End to Their Seasons: Plus, an update on Trey Mancini’s health and Joe Flacco shows for Marshal Yanda’s retirement party

Frustrated by Trump, Hogan Lands 500,000 COVID-19 Tests from South Korea: First Lady Yumi Hogan helped negotiations with South Korean suppliers.

Grocery Workers Manage to Keep Morale High and Give Back Despite Long Hours: Managers and employees are working in overdrive to keep communities fed.

Maryland Farmers Market Association Closes in Vital Time for Local Foodways: What will the loss mean for Baltimore farms and food-insecure communities?

How to Support Small Businesses Amid Pandemic Panic: As foot traffic slows due to coronavirus, owners worry about lasting impacts.