Food & Drink

On The Town

Drink Rum and Learn Something New with Johns Hopkins’ Homewood Museum

Explore the history of Maryland rum at the annual Evening of Traditional Beverages.
On The Town

Drink Rum and Learn Something New with Johns Hopkins’ Homewood Museum

Explore the history of Maryland rum at the annual Evening of Traditional Beverages.
 The wood-fired mahi mahi sandwich at Raw and Refined. Raw and Refined
In Good Taste
Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge
The latest restaurant openings, closings, and recent news.
In Good Taste

Open & Shut: Raw & Refined; Taco Bravo; Tiki Barge

The latest restaurant openings, closings, and recent news.
 Oodles of street noodles at TigerStyle. Justin Tsucalas
Food & Drink
Review: TigerStyle
Chad Gauss’ TigerStyle growls its way into Hampden.
Food & Drink

Review: TigerStyle

Chad Gauss’ TigerStyle growls its way into Hampden.

Food & Drink

In Good Taste

New Monthly Market at Lake Montebello Aims to Unite the Neighborhood

Northeast Baltimore event kicks off this weekend with food, crafts, composting, and yoga.

In Good Taste

CookHouse to Replace B. Bistro and Bring European Fare to Bolton Hill

The new spot will debut this fall, offering an all-day menu, full bar, and takeout service.

Food & Drink

Small World

Local restaurants cater to kids.


Food & Drink

Local Flavor Live Podcast: When One Bar Closes, Baltimore’s Heart Opens

Plus, EarthShake returns to Locust Point, Aveley Farms Coffee opens, and our best bites this week.

In Good Taste

Open & Shut: EarthShake; Aveley Farms Coffee; Ramen Utsuke

The latest restaurant openings, closings, and recent news.

Food & Drink

Irish Times

The Guinness taproom—with its vast outdoor space—is a draw for locals and tourists alike.

Food & Drink

Local Flavor Live Podcast: Remington is Mix of Old and New

Plus, Larder opens in Old Goucher, Broadway Market stalls come to life, and our best bites this week.

On The Town

Preakness Parties and Drinks to Celebrate the Big Race

From frozen drinks to bus parties, here are the best ways to toast the middle jewel.

In Good Taste

Open & Shut: Larder; Old Boy; Prime Corner

The latest restaurant openings, closings, and recent news.


In Good Taste

Remington Restaurants Gear Up for Remfest This Weekend

Here are the eats and drinks to look out for at the second-annual street festival.

Food & Drink

Review: Indigma

After a second devastating fire, Indigma rises again in Mt. Vernon.

In Good Taste

Gnocco Chef Brian Lavin Talks Restaurant Closure and Move to the West Coast

Highlandtown spot will serve its final dinner service this Saturday.

Food & Drink

Local Flavor Live: Papi’s Tacos Finally Opens in Hampden

Plus, dining in airports and retail stores, a dorm room food pop-up, and our best bites this week.

In Good Taste

Open & Shut: Papi’s Tacos Hampden; Indochine; Nalley Fresh

The latest restaurant openings, closings, and recent news.

Food & Drink

Review: Orto

Bottega begets Orto in Station North.

In Good Taste

Hopkins Student Shares Chinese-American Heritage with Food Pop-Up

Jesse Wu’s former dorm room restaurant, Jade, will settle at R. House later this month.

In Good Taste

Chef Brian Plante of Rye Street Tavern is Embracing Baltimore

The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.

In Good Taste

The Best Cinco de Mayo Fiestas Happening This Weekend

Celebrate Mexican-American culture with the authentic eats and drinks at these spots.

Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.

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