Food & Drink

Food & Drink

Fancy Feast

Get your food to go and recreate the restaurant experience at home.
Food & Drink

Fancy Feast

Get your food to go and recreate the restaurant experience at home.
 Woodberry Kitchen adds flags to all of its tables so diners can safely get the attention of servers. Woodberry Kitchen
Food & Drink
Local Flavor Live Podcast: Restaurants Get Creative in the Age of COVID
Unique approaches to serving diners while keeping up with ever-changing restrictions.
Food & Drink

Local Flavor Live Podcast: Restaurants Get Creative in the Age of COVID

Unique approaches to serving diners while keeping up with ever-changing restrictions.
 The cumin lamb and corn ribs at NiHao Baltimore, now open in Canton. Photography by Melissa Hom
In Good Taste
Open & Shut: NiHao; Bmore Licks; Sally O’s
The latest restaurant openings, closings, and recent news.
In Good Taste

Open & Shut: NiHao; Bmore Licks; Sally O’s

The latest restaurant openings, closings, and recent news.

Food & Drink

Food & Drink

Local Flavor Live Podcast: The Thrill of Foraging

Chef Chris Amendola talks indoor dining reclosures and foraging tips for beginners.

In Good Taste

Celebrate Orioles Opening Day with These Carryout Specials

From ice cream to bagels, here are orange-inspired eats to enjoy from home.

In Good Taste

Without Reservation: Sean Kennedy of the National Restaurant Association

In the wake of indoor dining reclosures, expert shares thoughts on state of the industry.


In Good Taste

This Summer’s Restaurant Week Lineup is More Inclusive Than Ever

Promotion expands to coffee shops and fast-casual eateries in the wake of COVID-19.

Food & Drink

Local Flavor Live Podcast: Spirit of Roggenart Revived in Roland Park

Plus, our favorite summer ice cream spots and best bites of the week.

Food & Drink

Three Sips That Evoke The Spirit of Summer

Wine and spirits to look out for at your favorite bottle shop.

Food & Drink

Local Flavor Live Podcast: Knowing Where Your Chocolate Comes From

Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities of cacao.

Food & Drink

The Joy of Cooking

How cooking in the times of COVID made me embrace my inner Julia Child.

In Good Taste

Without Reservation: Dave and Tonya Thomas

Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.

Food & Drink

Three Local Chefs Share Their Favorite Summer Recipes

We promise you can recreate them—we did!

Food & Drink

Local Flavor Live Podcast: Remembering City Café

Plus, more on the new Bottoms Up Bagels space and al fresco dining.

On The Town

Outdoor Dining Parklets Are “Lifesavers” for Fells Point Bars and Restaurants

Community unites to help create al fresco seating using repurposed materials.

In Good Taste

Bottoms Up Bagels Rolls Into Harwood

Owners debut their new “BUB Hub” at 28th and Greenmount.

In Good Taste

Without Reservation: Tark’s Grill

Co-owner Gino Cardinale discusses the restaurant’s survival and memories of his beloved City Café.

Food & Drink

Andina Serves Traditional Peruvian Empanadas Downtown

This Peruvian street food is the next big thing in Baltimore.

Food & Drink

Local Flavor Live Podcast: The Joy of Home Cooking

Plus, chefs share summer recipes, Whole Foods expands, and best bites.​

In Good Taste

Without Reservation: La Food Marketa

We check in with area restaurants during these challenging times.

In Good Taste

Chelsea Gregoire Leaves True Chesapeake Oyster Co.

The hospitality veteran is devoting herself to full-time restaurant consulting.

Food & Drink

Local Flavor Live Podcast: Baltimore Farmers Market Returns With Social Distancing Measures

Plus, supporting Black Lives Matter in Baltimore, details on Whitehall Market, and best bites of the week.

Connect With Us

Most Read


Amid The Economic Chaos, Downtown Partnership’s New President Has a Plan: Shelonda Stokes was just named president after serving in an interim leadership role.

Boxer Yahu Blackwell Is An All-Everything Businessman: The 33-year-old Baltimore native is the owner of the new Rita’s Italian Ice in Hampden.

How the Orioles Are Preparing for a “Pandemic Season”: Staying apart is the new team bonding experience.

Design for Distancing Competition Aims to Revive The Beauty of Public Spaces: Forward-thinking social-distancing structures could be built in the city as early as this month.

How These Surprise Quarantine ‘Flower Bombs’ Are Helping Families in Need: The paper-plate flowers have become a massive fundraiser for the Ronald McDonald House.