After spending the post ‘Top Chef’ years pursuing their own projects, Michael and Bryan have reunited in the kitchen—most recently at their new Wye Oak Tavern inside Frederick’s Visitation Hotel.
No longer just a utilitarian rest stop, bathrooms have become a bold statement at local dining establishments—not to mention the perfect backdrop for that all-important selfie.
Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.
Our biggest and best issue yet. Subscribe before 6/20 to guarantee delivery of our 50th anniversary issue celebrating everything you love about Baltimore.
When Paige Stamerro took over the former Zeke's Coffee—located a half block from her house—she focused on creating a 'Cheers'-like environment in her own neighborhood.
As the Alma owners put the finishing touches on Candela, their new arepa bar adjacent to the Venezuelan spot in Station North, customers can order from a takeout window connected to the restaurant’s kitchen.
The chef and owner spotlight dishes—everything from conch and clams to sea bass and squid—from their native Fuzhou, the capital city of the Fujian province in South China.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.