Editor's Corner: February 2017
Managing editor Max Weiss previews the February issue of Baltimore magazine.
By Meredith Herzing | February 2017
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The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
A martini bar with vintage charm is the latest venture from local bar owner Matthew Steinberg.
It might seem counterintuitive—or even a bit deranged—but "fighting fire with fire" has a long tradition in many cultures.
Only available at the Locust Point location, the aptly named Maryland Softie often sells out within minutes—and for good reason.
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