Editor's Corner: February 2017
Managing editor Max Weiss previews the February issue of Baltimore magazine.
By Meredith Herzing | February 2017
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Move over sesame with schmear—novelty flavors have taken city bakeshops by storm.
The latest restaurant openings, closings, and recent news.
Opened a few years ago by a family from Aragua, Chevere Bites offers arepas, tequeños, and more classics served with a must-try signature sauce.
A few blocks from Camden Yards, owner JR Rockstroh offers an impressive selection of local beer, affordable bar food, and an everyone-is-welcome atmosphere.
'The Art of Spice & Wine Pairing' offers just what the title advertises, featuring recipes like Chive and Herb-Crusted Pork Tenderloin and Spicy Cayenne Shrimp Tacos.
Pho Saigon is a destination for many—not just the nearby UMBC students who often come in groups—to enjoy its hubcap-sized bowls in dozens of variations.