Editor's Corner: July 2016
Managing editor Max Weiss previews the July issue.
By By Nicholas Kovacic | July 2016
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The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
A look inside the specialty goods shop from neighborhood champions Jason Daniloski and Nicole Evanshaw of Silver Queen Cafe.
New owners dish on expansion plans for the Pikesville deli, including more seating, real-deal bagels, and additions to the famed pickle bar.
Supporting and preserving Maryland agriculture is at the core of the 145-year-old fair’s ethos, after all. Here are the locally sourced bites to look out for:
The latest restaurant openings, closings, and recent news.
The Local Fry owners Kevin and Liz Irish serve elevated bar food that follows in the footsteps of spot's predecessor, the beloved Lobo, while also drawing worldly inspiration from their respective cultures.