Thanksgiving is nothing without the pies, but not everyone has “master baker” listed as a skill on their resume. If you’re hoping to keep the measuring cups in the cabinet this year, let one of the following local bakeries take over to sweeten your table. It will make holiday prep a piece of cake—or, a slice of pie, in this case.
Atwater’s: Shop a scrumptious variety of pies and holiday desserts at this local cafe chain, which has locations in Catonsville, Belvedere Square, and The Shops at Kenilworth. Serve up sweet treats like classic pumpkin an apple pies, an apple-cranberry crisp, or even a sweet carrot cake. Pie dough is also for sale if you want to DIY your pie, but still take a shortcut.
Order deadline: Order by Nov. 22 at 6 p.m. for in-store pickup Nov. 24 and 25.
Bertucco’s Bakery: Chocolate-covered Oreos, tiramisu, pecan bars—what more could you ask for? This Hampstead bakery has you covered with plenty of pie and dessert options, with gluten-free recipes also available. Holiday pies include apple, pecan, pumpkin, and cherry, as well as crumb varieties like blueberry and peach.
Order deadline: Stop in or call ahead (410-374-2500) to place your order ASAP.
Bethany’s Bakery: This quaint Cockeysville bakehouse offers four or nine-inch fruit pies, as well as custom flavors like chocolate peanut butter and vanilla cream for something unique. You can also shop pie crusts and dinner rolls.
Order deadline: Order online by Nov. 20 for pickup Nov. 24 or 25 from 8 a.m.- 4 p.m.
Cake By Jason: Enjoy an assortment of pies from chef Jason Hisley’s sweet shop in Timonium—which highlights the classics, as well as specials like bourbon maple pecan, chocolate cream, and Queen of Tarts cherry. Not a pie person? Try the festively decorated Thanksgiving cupcake six pack to add some variety to the dessert spread. Gluten free pies are available, as well.
Order deadline: Order online ASAP for in-store pickup.
Cafe Dear Leon: This wildly popular cafe with locations in Canton and Remington is churning out specials that will make you the talk of Turkey Day. Pre-orders are open for the famed a Koginut pumpkin Basque cheesecake with a spiced dulce de leche sauce. You can also stop by to customize a box with holiday goodies like pear and vanilla danishes, pecan tarts with maple mascarpone cream, Koginut pumpkin tarts, and banana bread with cinnamon maple butter.
Order deadline: Preorder cheesecakes online ASAP for pickup Nov. 24-25.
The Charmery: This time of year, Baltimore’s famed scoop shop dishes out limited-edition ice cream pies. Head to any of The Charmery’s locations to snag creative flavors like Speculoos Cheesecake, butter pecan, caramel spiced pumpkin, and vegan coconut creme.
Order deadline: Pies are available to pre-order online for pickup at your convenience.
The Classic Catering People: Holiday pies, cookies, and cakes are plentiful from this full-service caterer in Owings Mills. Enjoy classics like a lattice-topped apple or pumpkin pie. Other inventive desserts include petit chai cheesecakes and cinnamon sugar cookies shaped like turkeys.
Order deadline: Order by Nov. 19 for pickup or delivery on Nov. 25.
Food & Drink
Archives: Thanksgiving Pie Recipes and Tips
Our ode to the holiday dessert, complete with recipes from Tony Foreman + Co. and Dangerously Delicious Pies.
The Corner Pantry: The delightful creations at this Mt. Washington favorite include toffee apple pie, pumpkin s’mores pie, or brown butter pecan pie.
Order deadline: Orders must be placed by Nov. 20 at noon.
Dangerously Delicious Pies: Pie prince Rodney Henry has got more than 15 fruit, cream, and savory options to decorate your dessert table. Stick to the classics (chocolate peanut butter and mixed berry crumb, for example) or try creations like the Baltimore Bomb (aptly loaded with Berger cookies), toffee crunch, or roasted cinnamon apple pies.
Order deadline: Though the Hampden cafe has closed, you can choose from convenient pick-up locations like the Old Ellicott City Farmers Market on Nov. 21 or Tattoo Charlie’s in Old Goucher Nov. 24-25.
Fenwick Bakery: This Parkville stalwart will be cranking out its assortment of pies in flavors such as coconut custard, pumpkin, pecan, and apple. You can also indulge in other dessert options, such as Boston creme pies and tarts, or grab some fresh pie dough to fill at home.
Order deadline: Call the bakery ASAP (410-444-6410) to place your order.
Hello Trouble: This Hamilton newbie is welcoming its first holiday season by rolling out whole pumpkin and Dutch apple pies, which are available for pre-order now.
Order deadline: Pies are available in limited quantities, so snag yours online ASAP.
Sacré Sucré: Falling in line with the rest of the pastries at this Fells Point shop, the holiday pies are true works of art. This year’s drop includes a silky pumpkin ginger meringue pie that’s torched to perfection and sprinkled with streusel.
Order deadline: Quantities are limited (this year’s concord grape and black pepper pie has already sold out). Order online ASAP for pickup Nov. 24 and 25.
Santoni’s Marketplace & Catering: If you’re sticking to the basics—apple, pumpkin, sweet potato, and pecan—Santoni’s in Glyndon is whipping up its time-honored recipes to serve after Thanksgiving dinner. Order deadline: Orders must be placed by Nov. 23 at 4 p.m.
Sugarbakers: Of course, they’ve got pumpkin and Southern pecan pies, but even if you’re not a big fan of pies, this Catonsville cake shop can be your sweet spot. Sugarbakers turns favorite holiday flavors into cakes, with options like a pumpkin Smith Island Cake and pumpkin swirl cheesecake, as well as turkey-themed cakes and cookies.
Order deadline: Order online or visit in store.
Weber’s Cider Mill Farm: Pies from this Parkville farm are freshly baked daily. Choose from a selection of more than 15 tasty types, including apple, very berry, peach, pumpkin, and pecan. Weber’s also serves homemade fudge and ice cream (a pie’s best friend) by the pint and quart.
Order deadline: Be sure to order with at least 24 hours notice of your pickup time.