Antero Pietila - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Antero Pietila

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Antero Pietila

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Antero Pietila

Book Reviews 0119

Arts & Culture

New Books on Grieving and Johns Hopkins

We review Before and After Loss and the The Ghosts of Johns Hopkins.

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Arts & Culture

Antero Pietila Discusses The Ghosts of Johns Hopkins

The writer examines how Hopkins’ wealth influenced Baltimore long after his lifetime.

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Arts District

Culture Club: Artesanas Mexicanas, Joy Postell, and Drunk Shakespeare

Our monthly roundup of openings, events, and news from the art world.