Butcher’s Hill - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Butcher’s Hill

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Butcher’s Hill

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Butcher’s Hill

Food & Drink

Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill

The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.

Charmed Kitchen 8286 Grewal

Food & Drink

Review: Charm'd Kitchen

Charm’d Kitchen lives up to its name in Butcher’s Hill.