The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
He's turning up everywhere these days, from cable TV and the standup circuit to Broadway and the art world. Baltimore's subversive filmmaker is more complex than you might think.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.