The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
With the New Year rapidly approaching, you’ll have plenty to toast. Here’s how to get your bar cart in the holiday spirit.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.