Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
dining review
The Mt. Vernon restaurant, known for its traditional Italian staples, welcomes a county cousin.
Trinacria Cafe livens up the sandwich scene on the Westside
Forno, a theater-district eatery, performs well.
Despite a few hiccups, The Nickel Taphouse brings a new vibe and energy to Mt. Washington.
A Baltimore County landmark is reinvigorated under new ownership.
Ozra offers a different cuisine in the Old World neighborhood.
Baltimore’s venerable steakhouse plays to win at Maryland Live.
A new Fells Point restaurant serves up oysters and a taste of New England.
Unleash your appetite with kangaroo, yak, and python at this new Hampden restaurant. Oh, my!