The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
He may not be coaching anymore, but Brian Billick tackles everything—including his new Eastern Shore estate—with the same fierce attention to detail.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.