Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
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Greektown
Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.
Get to know the Southeast Baltimore enclave that has maintained a strong Greek base since the 1930s, while also embracing an influx of young families and newcomers of all backgrounds.
Without caving to time or trends, Baltimore’s Greektown lives on.
The latest restaurant openings, closings, and recent news.
From a secret backroom location, we sit down with the one-time nun-in-training, former Romper Room teacher, and still-serious poker player.
Project on former Pemco industrial site will be anchored by Streets Market & Cafe and LA Fitness.