The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Though you will find the usual souvlaki, grape leaves, and a truly exceptional moussaka, there are also less familiar dishes fashioned from recipes passed down by the owners' Greek-born relatives.
Get to know the Southeast Baltimore enclave that has maintained a strong Greek base since the 1930s, while also embracing an influx of young families and newcomers of all backgrounds.
Project on former Pemco industrial site will be anchored by Streets Market & Cafe and LA Fitness.
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