The roving dance party has become a vital hub for the Baltimore and Mid-Atlantic LGBTQ+ community.
Now, her second career is taking her to the James Beard Foundation's annual ceremony—the Oscars of the food world—in Chicago on June 16.
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Helena del Pesco
Larder feeds us from the inside out.
Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.