Helena del Pesco - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Helena del Pesco

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Helena del Pesco

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Helena del Pesco

Larder Crop

Food & Drink

Review: Larder

Larder feeds us from the inside out.

Larder Helene

In Good Taste

Larder Chef Helena del Pesco Talks Intersection Between Food and Art

Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.