The beautifully updated corner rowhouse is owned and operated by Young Lee, who is Korean-Argentine—which means he understands steak better than you do.
The specialty is increasingly in demand due to an aging population, a rise in the prevalence of chronic conditions, shorter hospital stays, and a strong desire by many patients to remain in their home while they receive care.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.