You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
"We had a crazy, packed house for the first night of Hanukkah last year," writes Home editor Janelle Erlichman Diamond, "and I wouldn’t have it any other way."
Searching for tips on how to be the best host and guest this holiday season? Here's a simple (illustrated) how-to from local pros.
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