Jesse Sandlin
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Off the Eaten Path
Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City
As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
Jesse Sandlin
Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
Find the Best in Baltimore
Jesse Sandlin
Food & Drink
How Jesse Sandlin Became One of Baltimore’s Top Chefs
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Food & Drink
Mac and Cheese Gets an Artsy Upgrade on Area Menus
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Food & Drink
Review: Bunny’s, Buckets & Bubbles Offers Fun Food in Fells Point
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
Food & Drink
Review: The Dive in Canton is Not Your Grandfather’s Dive Bar
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
Food & Drink
Review: Chef Jesse Sandlin Does Baltimore Proud With Sally O’s
'Top Chef' alum shows off her love for her neighborhood by reinventing the beloved corner bar.
In Good Taste
Open & Shut: Baby’s on Fire; Sally O’s; Il Palio
The latest restaurant openings, closings, and recent news.
In Good Taste
Porter’s Pub to Reopen as The Outpost American Tavern
Top Chef alum Jesse Sandlin to head up kitchen at revamped Federal Hill spot.
On The Town
A night out at Oliver Speck’s Eats & Drinks
The former Vino Rosina space is now a more casual BBQ joint.
