Jesse Sandlin
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Jesse Sandlin
How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Jesse Sandlin
Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Jesse Sandlin
Food & Drink
Mac and Cheese Gets an Artsy Upgrade on Area Menus
Chef Jesse Sandlin, who features a creative version of the classic comfort dish at all of her Baltimore City restaurants, sees it as a blank canvas.
Food & Drink
Review: Bunny’s, Buckets & Bubbles Offers Fun Food in Fells Point
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
Food & Drink
Review: The Dive in Canton is Not Your Grandfather’s Dive Bar
Chef Jesse Sandlin’s latest project features inventive cocktails, disco fries, and pickle pizzas.
Food & Drink
Review: Chef Jesse Sandlin Does Baltimore Proud With Sally O’s
'Top Chef' alum shows off her love for her neighborhood by reinventing the beloved corner bar.
In Good Taste
Open & Shut: Baby’s on Fire; Sally O’s; Il Palio
The latest restaurant openings, closings, and recent news.
In Good Taste
Porter’s Pub to Reopen as The Outpost American Tavern
Top Chef alum Jesse Sandlin to head up kitchen at revamped Federal Hill spot.
On The Town
A night out at Oliver Speck’s Eats & Drinks
The former Vino Rosina space is now a more casual BBQ joint.
