John Barth - Baltimore Magazine

Home Section John Barth

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

John Barth

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

John Barth

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

John Barth

Arts & Culture

On With The Story: Remembering Iconic Maryland Novelist John Barth

Take a look back at our November 2008 profile of the celebrated Cambridge-born author, who passed away this week at 93.

Ethel Ennis Opener

Arts & Culture

Portrait Mode

Enduring images of some of our most fascinating subjects.

0916 Book Reviews

Arts & Culture

Book Reviews: September 2016

The latest from Rafael Alvarez, Rabia Chaudry, and John Barth.