The matriarch of a local Burmese family–an experienced home cook branching out into her first restaurant—spotlights dishes such as laphet thoke (traditional tea leaf salad) and amazing noodle soups.
More than 58 tons of trash have been collected since wheel's May debut off Pier 6.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.