You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
“If you’re going to put all this work into opening a restaurant, you might as well give credit to the people who helped raised you,” says Jacqueline Mearman, whose all-day cafe is an homage to her grandmother.
Chef Jacqueline Mearman's community-forward cafe will feature griddled egg sandwiches, pastries, and local snacks.
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