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Three Bottles That Celebrate the Bandol Wine Region

Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.

Kitsch Cafe

How CharmCuterie Went from a Fundraiser to a Full-Blown Grazing Board Business

“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”

Kitsch Cafe

Former Afghan Refugee Set to Graduate from the University of Baltimore School of Law

The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.

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Food & Drink

Kitsch Café Owner Talks About Leaving the Corporate World to Open a Cafe

Chef Jacqueline Mearman's 400-square-foot egg sandwich spot in Tuscany-Canterbury is not only surviving, but thriving, as a carryout cafe.

In Good Taste

Kitsch Cafe is Bringing Quality Egg Sandwiches to Tuscany-Canterbury

Chef Jacqueline Mearman's community-forward cafe will feature griddled egg sandwiches, pastries, and local snacks.