La Cosette - Baltimore Magazine

Home March 2025 Section La Cosette

La Cosette

Baltimore Treat Makers Get In On the Dubai Chocolate Trend

There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.

La Cosette

As AFRAM Turns 50, Preserving Its Legacy is More Important Than Ever

This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.

Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,

Find the Best in Baltimore

La Cosette

Food & Drink

Review: Pastry Shop La Cosette Brings a Slice of Paris and Tunisia to Locust Point

Aside from the pretty tarts, quiches, croissants, and cakes, what makes the shop truly special is the family that runs it.