Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
After a hiatus in 2023, the MdFF is back to celebrate its 25th anniversary, May 2-5.
Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Find the Best in Baltimore
Matthew Oetting
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.
Seafood spot in former Lamill coffee shop brings culinary talent from South Florida.