There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
This weekend’s milestone festival at Druid Hill Park—and a new documentary—aim to cement the celebration of Baltimore's Black culture for generations to come.
Becka Dowding, head barista at Dooby’s Coffee in Mt. Vernon, shares her tips and tricks for staying warm by making latte art and pour-over coffee at home.
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