Otterbein’s Bakery - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Otterbein’s Bakery

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Otterbein’s Bakery

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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The Chatter

Ten of Many Reasons Why We Love Charm City

We revisit stories that make us proud to call ourselves Baltimoreans.

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Food & Drink

Tough Cookies

Still going strong after 135 years, Otterbein’s Bakery has hit on the recipe for success.

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Food & Drink

Video: Behind the Scenes at Otterbein’s Bakery

Going strong after 135 years, Otterbein's has hit the recipe for success. Read more in our February issue.

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On The Town

Flying Dog Partners with Otterbein for Holiday Collection

The Frederick brewery will be debuting its cookie-themed brews at Max's on Friday.