Papi’s Taco Joint - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Papi’s Taco Joint

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Papi’s Taco Joint

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Papi’s Taco Joint

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On The Town

Weekend Lineup: May 4-6

The best things to do in Baltimore this weekend.

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On The Town

Cinco de Mayo drink recipe

Spice up your party with this sangria from Papi's Taco Joint.

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On The Town

Papi’s Taco Joint opens in Fells Point

The owners of Alexander's Tavern open a Mexican-inspired bar on Aliceanna Street.