Pit Beef - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Pit Beef

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Pit Beef

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Pit Beef

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In Good Taste

Scalawags Pit Meat Brings Barrel-Smoked Barbecue to Local Pop-Ups

Gnocco general manager Sam White launches a pit beef project.

Hungry Andys 5867

Food & Drink

Review: Hungry Andy's

Hungry Andy’s in Fells Point serves pit beef and more.

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In Good Taste

Chaps Pit Beef Plans to Expand

Baltimore’s beloved pit beef joint plans to open new locations.