The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
For Elisa Milan, making more than 1,000 empanadas a week at her new full-scale restaurant downtown is a way to connect with her Puerto Rican ancestors.
Residents can help through monetary donations, volunteer time, or local events.
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