Residents of the Southwest Baltimore locale—named for its purple spring blooms—prize their community’s diversity, neighborly bonds, recently renovated elementary/middle school, and 10-acre park.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
'The Hottest Blaze in Town,' on view at CCBC through June 15, documents the life and legacy of Baltimore’s most famous burlesque star.
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restaurant review
La Cuchara travels to the Basque Country.
A new mezcal bar serves up authentic Mexican fare.
Bryan Voltaggio’s Family Meal takes home-style cooking to a new level.
Turkish restaurant Mare Nostrum is a great addition to Fells Point.
Hampden’s Arômes engages the senses.
La Scala still has it after all these years.
Two burger bars vie for a piece of the meat market.
1157 Bar + Kitchen is a spectacular speck of a spot.
This Annapolis spot has a brunch worth crowing over.
Falafel comes to Owings Mills.
Hampden's Café Cito joins the micro-sized restaurant scene.
Bookmakers’ drinks pair with the fare.
A dive becomes a cocktail bar with upscale snacks.
TenTen leads the ramen craze.
Gamble on a good time at Johnny Sánchez.
Pen & Quill turns the page in Station North.
Pepe’s Pizza gets a facelift.
The Olive Room gets a second chance.
Aggio livens up Power Plant Live.
Let the good times roll at Guy Fieri's Restaurant Kitchen & Bar.
Ananda, a sister restaurant to the Ambassador Dining Room, lives up to its blissful name.