restaurant review - Page 4 - Baltimore Magazine

Home November 2014 Section restaurant review

Off the Eaten Path

This Venezuelan Street Food Truck Brightens Up a Parking Lot in Owings Mills

Opened a few years ago by a family from Aragua, Chevere Bites offers arepas, tequeños, and more classics served with a must-try signature sauce.

restaurant review

This Five-Story Fells Point Townhouse Was Designed to Highlight Its Harborfront Views

“When two New Yorkers found their new home-to-be, the house was already in good shape,” says interior designer Pascale de Fouchier. “What it needed was a soul.”

On The Town

Weekend Lineup: May 8-10

The best ways to spend your weekend in Charm City.

Find the Best in Baltimore

restaurant review

CORNERPANTRY 020

Food & Drink

The British Invasion

A new bistro finds a recipe for success on Falls Road.

PAZO 014

Food & Drink

Happy Travels

Pazo gets a menu makeover.

FarmsteadHeader

Food & Drink

Down on the Farm

Chef Galen Sampson goes farm-to-table in Canton.

LeGarageOpener

Food & Drink

French Revolution

French food gets redefined at Le Garage Beer Bar & Frites in Hampden.

pizza

Food & Drink

Really Good Show

Forno, a theater-district eatery, performs well.

APROPOES 011

Food & Drink

What’s In a Name?

Apropoe’s at the Marriott fits the definition.

MARQUEELOUNGE

Food & Drink

Now Playing at Creative Alliance

The Marquee Lounge merits its own billing.

The Other Corner

Food & Drink

Turning the Corner

A new, funky bar with innovative fare complements its Hampden sibling.

Cunninhams1

Food & Drink

Towson Comes of Age

Cunningham’s brings a sophisticated dining choice to the county.

OZRAPERSIAN 003

Food & Drink

Little Italy’s Persian Find

Ozra offers a different cuisine in the Old World neighborhood.

ALEWIFE 026

Food & Drink

A Chef Returns

At Alewife, go for the beer but be sure to stay for the food, too.

THECHASSEUR 003

Food & Drink

Finding a Safe Harbor

A new owner and chef transform a Canton restaurant.

BREAD CIRCUSES 001

Food & Drink

A Towson Throwback

Bread and Circuses’s quaint bistro setting stands out for its individuality and down-to-earth food

CQ8A2923

Food & Drink

The New Chesapeake

A beloved dining institution returns with a modern take on food and décor.

CQ8A2653

Food & Drink

A Wine Bistro, Minus The Attitude

Red Red Wine provides a friendly setting for vino and food.

Salt CQ8A3720

Food & Drink

Shaking up Salt

What happens to a successful restaurant when the chef steps down?