Rev. Dr. Heber Brown III - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Rev. Dr. Heber Brown III

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Rev. Dr. Heber Brown III

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Rev. Dr. Heber Brown III

Food & Drink

Rev. Dr. Heber Brown III Creates Black-Owned Food Systems to Reduce Food Insecurity

After 14 years, Brown recently stepped down as a senior pastor to work full time for the Black Church Food Security Network—a nonprofit he founded that connects Black churches and their gardens with Black farmers.