The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Launched in September 1970, the three-day, county-style fair downtown set the stage for modern favorites like Artscape and the Baltimore Farmers Market.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.