The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Our salute to the restaurant and bar industry pros who’ve defined the culinary landscape, not only breaking the mold but blazing new trails to tantalize our tastebuds.
The amiable owners weren't seeking fortune or fame when they opened Ekiben. Their renown just happened, though in retrospect, how could fusion fare this delicious and a duo this likable not steal the spotlight?
The latest restaurant openings, closings, and recent news.
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