Tagliata - Baltimore Magazine

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Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

Tagliata

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

Tagliata

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

Find the Best in Baltimore

Tagliata

Grilled Chicken Tacos V2 Grewal 011 Cmyk

Food & Drink

Dazzle Your Family with These Dishes That Scream Summer

Try your hand at these four recipes from local chefs.

The Elk Room 6830

Food & Drink

On The Hunt

The cocktails and cuisine at The Elk Room are worth seeking out.

Tagliata 6701

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

Tagliata Front Bar

In Good Taste

Atlas Restaurant Group Debuts Tagliata and The Elk Room

We got a sneak peek of the Italian chophouse and neighboring speakeasy in Harbor East.

Tagliata

In Good Taste

Open & Shut: Tagliata; Huckle’s Brand Hot Sauce; Club Charles

The latest restaurant openings, closings, and recent news.

Fspasta

In Good Taste

Fleet Street Kitchen Transforming into New Italian Concept

Tagliata will focus on charcuterie, pastas, and steak dishes.