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The Food Network

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Home April 2020 Section The Food Network
Off the Eaten Path

This Cozy Cafe Offers Traditional Ethiopian Food and Coffee Service in Dundalk

Inside a tiny shopping center, husband-and-wife team Samuel Gebre and Zenash Belayney share the culinary traditions of their home country,
The Food Network

Animal Boy Owner Shares the Vision Behind His Punk Rock Sandwich Shop in Lauraville

Chris Tsonos is a lifelong musician who once played at the famed CBGB, but he also takes inspiration from "the rhythm of the kitchen."
The Food Network

Under New Ownership That Includes Soul Singer Cris Jacobs, The 8×10 Will Rock On in Federal Hill

How a local regular, a Philadelphia-based Orioles lover, and Baltimore's own Jacobs—who holds the unofficial record for most shows played on The 8x10 stage—are taking the storied concert venue into its next chapter.

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The Food Network

Father Leo1
Food & Drink

In The Kitchen With Father Leo Patalinghug

Fr. Leo is all about connecting food, faith, and family.
Chopped Winners
In Good Taste

Chefs Dave Thomas and Johntay Bedingfield Chat About Winning Chopped

Two Baltimore chefs put Charm City on The Food Network map with recent well-deserved wins.
Josh Hershkovitz Feastival
In Good Taste

Chef Josh Hershkovitz to Compete on Food Network’s Chopped Tuesday

Owner of Hersh’s Pizza & Drinks dishes about his national television debut.

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June 2026
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