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University of Maryland Center for Environmental Science

Ping Wu Runs a Small Sichuan Restaurant Empire, But Her Impact Goes Beyond the Food

The owner of Red Pepper and three other area Chinese restaurants—a ballroom dancer from south of Beijing—has long been a force in the local community.

On The Town

Weekend Lineup: Oct. 23-25

The best ways to spend your weekend in Charm City.

University of Maryland Center for Environmental Science

Open & Shut: Viale; Blü Ca; Black Flag Brewing Co.

The latest restaurant openings, closings, and recent news.

Find the Best in Baltimore

University of Maryland Center for Environmental Science

Food & Drink

Mid-Atlantic Culinary Adventures Less Than a Day’s Drive From Baltimore

We hit the road to bring you dispatches from up north (Lancaster and Philadelphia), down south (D.C., Annandale, Virginia), and over east (the Eastern Shore).

Food & Drink

The Mighty Oyster

Maryland's most weird and wonderful seafood in the midst of a major comeback.

10 Billion Oyster Partnership

Outside World

A New Partnership Aims to Add Billions of Oysters to Chesapeake Bay

The future of bay restoration could lie in our once-prolific bivalve.

Ches Bay Bridge

Outside World

“C” for Chesapeake is One of Bay’s Best Marks Since ’86

Overall health improved in 2015, Maryland scientists report.

Great Baltimore Oyster Partnership

Outside World

Baltimore Oyster Partnership to Plant 5 Million Baby Oysters by 2020

Initiative comes ahead of first-ever Great Baltimore Oyster Festival this weekend.