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Meet the Editor


Jane Marion  

Jane Marion is the food and travel editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called "Celebrity Dish." Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.


Read more from Jane

Food & Drink

Tagliata Scores in Harbor East

Dine here if you value impeccable service, fabulous food, and a glorious setting.

Food & Drink

The Gringo's Guide to Tacos

Charm City's taco scene comes into its own.

Food & Drink

Review: Rec Pier Chop House

Rec Pier Chop House adds glam factor to Fells Point.

Food & Drink

Review: Minnow

Minnow’s seafood dazzles in Riverside.

Food & Drink

In the Kitchen With Jamie and Drury of Shine Creative

Shine Creative’s Jamie Campbell and Drury Bynum share their entertaining secrets.

Best of Baltimore

Best of Baltimore 2017

Our annual celebration of all things awesome in the Baltimore region.

Food & Drink

Greener Pastures

The vegetarian movement takes root in Baltimore.

Food & Drink

Cake Walk

These 25 spots are tops for crab cakes in the Baltimore area.

Food & Drink

Review: Sailor Oyster Bar

Sailor Oyster Bar in Annapolis is nautical—and nice.

Food & Drink

Review: Turn House in Columbia

Swing by The Turn House whether you’re a golfer or not.

Food & Drink

Review: Wicked Sisters

Wicked Sisters moves into the McCabe’s spot.

Food & Drink

All in the Family

Sue-Jean Chun honors her Korean roots in the kitchen.

Food & Drink

Review: Citron

Charles Levine opens an upscale dining spot.

Food & Drink

Old Salt

A seventh-generation salt business makes its mark in Baltimore.

Food & Drink

Keeping House

Remington’s R. House is a very, very, very fine house.

Food & Drink

50 Best Restaurants

As the dining scene sizzles, our picks for the top tables in town.

Food & Drink

Review: Bar Vasquez

Bar Vasquez makes us wonder if we are in Buenos Aires or Baltimore.

Food & Drink

Changing Lane

How Lane Harlan shaped Baltimore’s drinking and dining scene—and herself.

Food & Drink

Cool Beans

An ad agency gets into the coffee business.

Arts & Culture

How Baltimore Invented the Modern World

From the B&O Railroad to Frank Zappa, we chronicle all the ways Baltimore changed America forever.

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Most Read


Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern: The James Beard Award-winning chef discusses his time in Baltimore.

Open & Shut: Emma’s Tea Spot; Baltimore Food Hub; Eddie's of Mt. Vernon: The latest restaurant openings, closings, and recent news.

Brendan Dorr and Eric Fooy to Open Gin Bar in Old Goucher: Dutch Courage to open next spring in a historic 1850s house.

Watch an Intimate Interview and Performance by Davon Fleming of The Voice: The West Baltimore native talks church, Jennifer Hudson, and chicken boxes.

Italian Travels Inspired Molina Owners to Open R. House Pizza Stall: Local entrepreneurs debut New Haven-style pizza joint inside Remington food hall.