Home & Living
Adding touches of warmth, cheer, and sparkle to our humble abodes.
Cake courtesy of Cake by Jason Hisley. Gardenia cake stand ($58) at Anthropologie. Waffles courtesy of Waffie. Pastries and toasts courtesy of Ceremony Coffee Roasters. Donuts courtesy of Full Circle Artisan Palace. Copper round cooling rack ($19.95) at Williams-Sonoma. Tamatoa nut bowl ($6) at Anthropologie. Stoneware textured plate ($14) at Su Casa. Cherry wood pate board ($30) at The Store Ltd. Birds eye maple pate board ($35) at The Store Ltd. Third Eye pink marble board ($32) at Trohv. Ciara gray fruit bowl ($22) at Trohv. Olivewood rectangular board ($11) at Williams-Sonoma. Pink depression glass bowls ($12) at Wishbone Reserve. Scalloped edge pink plates ($36/set) at Wishbone Reserve. Pink depression serving plate ($28) at Wishbone Reserve.
Centerpiece courtesy of Love & Luster Floral Design. Marbled Napkin ($18) at Anthropologie. Vintage gold flatware ($150) at Wishbone Reserve. Trellis Napkin Holders on plate ($9.95) at Williams-Sonoma. Pillivuyt Perle Salad Plate ($18-72) at Williams-Sonoma. Pillivuyt Plisse Dinner Plate ($26.95) at Williams-Sonoma. Round copper placemat ($14.95) at Crate & Barrel. Pryce gold coupe glass ($14.95) at Crate and Barrel. Old fashioned pink cane water glass ($15) at Becket Hitch. Golden Sparkle Place Cards ($12.99) at Becket Hitch. Sequin table runner (stylist’s own), Ivent 2” mirror disco balls ($16.99/pack of 12) at Amazon.
Mixing metals creates a sophisticated color palette that screams luxury.
Resucitador de Cadáveres Cocktail
Impress your guests with this seasonal take on a Corpse Reviver #2 by bartender Josiah Dells of R. Bar and The Ready Room Cocktail Bar.
3/4 oz. Mezcal El Silencio Espadin
3/4 oz. Pierre Ferrand’s Dry Curaçao
3/4 oz. Vinho Verde wine syrup*
3/4 oz. fresh lemon juice
1. Chill whichever glass you plan to use by filling it with ice water.
2. Combine all ingredients into a shaker.
3. Shake vigorously for a least 30 seconds to ensure proper mix.
4. Empty the ice water from the glass.
5. Rinse the glass with Orange Blossom Water.
6. Double-strain the drink from the shaker and enjoy.
*To make the Vinho Verde wine syrup, take one cup of Vinho Verde wine and heat in a saucepan. Once the wine is hot, add one cup of granulated sugar. Stir until sugar dissolves.
Create a glam holiday brunch that ditches the savory and focuses on the sweet side.
Metal & Mango wreath ($73) at Trohv. Macrame pouf ($185) at Trohv. Trinity Side Table ($177) at Trohv. Pryce gold coupe glass ($14.95) at Crate & Barrel. Cigar Table ($325) at Nouveau. Glass Wine Decanter ($9.99) at Target. Jack Rudy Cocktail Co. Elderflower Tonic ($16) at Becket Hitch. Gold cocktail shaker ($42) at Trohv. Bash silver beverage tub ($89.95) at Crate & Barrel. 4” mirror disco ball ($9.99) at Amazon. 8” mirror disco ball ($13.99) at Amazon. NuLink 12” disco ball ($34.99) at Amazon.