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Food & Drink
Alma’s Irena Stein Shares Recipes From New Arepa Cookbook
Due out July 18, the book is the first in the world to highlight the Venezuelan corn cakes stuffed with myriad fillings.
Food & Drink
Review: Syrian Fare Sparkles at Ammoora in Federal Hill
Set inside the Ritz-Carlton Residences, Ammoora celebrates the dishes that tech entrepreneur-owner Jay Salkini and Damascus-born chef Dima Al-Chaar grew up eating.
Food & Drink
Nick Liberatore Carries on the Family Name with Lib’s Grill
Following in the footsteps of his uncles, he operates Liberatore’s sister concepts in Perry Hall, Maple Lawn, and Bel Air.
Food & Drink
Food Influencer Chris Franzoni Uses His Platform to Celebrate the City
Recently, he has transitioned from capturing stationery stills to creating 20-second reels and TikToks—which preview new places and explore food trends.
Food & Drink
Local Chefs Play with Extravagant Ingredients
Exotic sourcing has becoming increasingly de rigueur.
Food & Drink
Café Campli Owners Want Diners to Feel Transported to Italy’s Abruzzo Region
Last year, the Hampden couple ditched their jobs to work toward opening the Lauraville cafe inspired by their travels.
Food & Drink
Review: Woodberry Kitchen Returns as a Tiny Tavern That Still Celebrates Maryland Growers
The new iteration has its own charms, enchanting in a quieter way that honors the original.
Food & Drink
Mary Sue Candies Celebrates 75 Years of Making Easter Eggs
The legacy of Samuel Specter, who began making the chocolate creams out of a rowhome in Southwest Baltimore in the 1940s, lives on today.
Food & Drink
Doozy’s Diner is a Catonsville Classic
Chef/co-owner Steve Colegrove talks favorite dishes, Southwest recipes, and his time in the industry.
Food & Drink
Review: Ash Bar in Mt. Vernon is Pure Fantasy
This all-day cafe, set inside the hip new hotel Ulysses, has a flair for drama.
Food & Drink
How Area Chefs Are Immortalizing Their Elders Through Their Recipes
Nonnas, abuelas, and bubbes have lately been a great source of chef inspiration at local restaurants.
Food & Drink
These Sweet-Heat Pretzels Are Spicing Up the Snack Scene
The local mother-daughter duo behind Carey's Fine Foods dishes on their addictive pretzel bits.
Food & Drink
Columbia Native Elise Smith Lands Baking Gig on Magnolia Network
Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.
Food & Drink
Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
Food & Drink
Baltimore Restaurants are Having a Lightbulb Moment
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
Food & Drink
These are the Top Food Trends That Local Spots Tapped Into in 2022
We chatted with a trendologist to break down birria, ranch water, and other national favorites that came onto the local scene this year.
Food & Drink
Thread Coffee Roasters Offers Java With a Mission
Not only does the women-and-queer-owned roastery source cups of first-rate coffee, it also shows solidarity with social justice movements around the world.
Food & Drink
Warm, Crispy Churros are the Perfect Dessert for the Colder Months
The sugary snacks are trending on area menus.
Food & Drink
At The Crab Queen in Randallstown, Owner Felicia Covel Rami is Queen for More Than a Day
Covel Rami is shaking up the scene with her seafood boils and crab cake prowess.
Food & Drink
Lavender is Cropping Up Everywhere on Local Menus
From lattes to sweet treats, the edible herb adds color and flavor to everything.
