Joyce Sampson is an editorial intern at Baltimore and a graduate student at Towson University, where she is pursuing a degree in professional writing. She enjoys researching and reporting on a wide range of topics, with a special interest in health, wellness, and lifestyle. In her free time, she loves writing plays, drawing, and exploring new and exotic culinary dishes. In the near future, she plans to take a cooking class.
From food and film screenings to block parties and Black-owned vendor markets—plus the city’s annual AFRAM festival—here's how to commemorate the holiday.
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