On this week’s episode, former Baltimore magazine digital editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the current state of the food and beverage industry. Hear more about how restaurants and bars are pivoting in the cities that she covers—including Boston, Philadelphia, Washington, D.C., Atlanta, and Miami—as well as her go-to quarantine cocktails, favorite food items to ship from throughout the Mid-Atlantic, and best bites of the week.
Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal