We give you a sneak peek inside our Best of Baltimore issue, discussing some of this year’s food and drink winners. Plus, what Jane has learned about salad from chef Alice Waters, two sweets shops that are on the rise, a visit to Rye Street Tavern, and not a goodbye, but a “see you soon” to Alma Cocina Latina.
Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal
Photography of Crust by Mack by Kate Grewal