On this week’s episode, we discuss creative approaches that restaurants are taking in order to keep diners safe and keep up with ever-changing restrictions. Plus, NiHao makes its long-awaited debut in Canton, Sally O’s opens in Highlandtown, The Bluebird transitions into to a burger-and-milkshake stand, and more news from the dining scene.
Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal