On this week’s episode, we talk about embracing the kitchen throughout quarantine. Plus, we preview the Local Flavor section of our new July issue—which includes summer recipes from three local chefs—discuss the new Whole Foods opening in Harbor East, and share our best carryout bites of the week.
Hosts: Lauren Cohen and Jane Marion
Producer: Jon Timian
Music: William Lederer
Podcast Art: Emily Odend’hal