Velleggia’s - Baltimore Magazine

Home February 2020 Section Velleggia’s

Velleggia’s

Documentary About Foraged Chef Chris Amendola Wins an Emmy

Filmmaker Renee Fischer chronicles the chef's journey from an adolescent struggling with addiction to a James Beard Award semifinalist.

Velleggia’s

Meet the Man Who Made Seacrets a Scene in Ocean City

How Leighton Moore turned his love of Jamaica into one of the largest entertainment complexes in the country.

Off the Eaten Path

One of the Area’s Only Gujarati Restaurants is Housed in an Ellicott City Gas Station

Opened by a family who came to Maryland in the '80s from Gujarat—the state on the northwestern coast of India—Jalsa Indian Cuisine features flavorful vegetarian street food, curries, dosas, thali, and more.

Find the Best in Baltimore

Velleggia’s

Brass Elephant Jpg Photo Courtesy Of Steven Rivelis

Food & Drink

Gone, But Not Forgotten

Two local food writers pay homage to classic Baltimore restaurants.