You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Not only does owner Jerry Tsang stock the shelves with ingredients from his native China, but he also seeks out items that span the globe, reflecting his diverse customer base.
We formed a hot, crowded sea of red that crushed together at 7th and G and spread in every direction.
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